This is a great moist and flavorful cake with sweet banana flavor. Nothing beats a classic cream cheese frosting on a bundt cake recipe! Is it dessert, or is it breakfast? I’d say BOTH! Do yourself a favor and make this easy banana cake recipe ASAP! Your whole family will thank you.
INGREDIENTS :
- 2 bananas
- 1 (3 oz) package of banana instant pudding
- 1 c water
- 1 yellow cake mix
- 4 eggs
- ¼ c oil
- ½ c finely chopped pecans
DIRECTIONS :
- In large mixing bowl, mash bananas.
- Add rest of ingredients, except pecans and mix for 2 minutes at medium speed of mixer.
- Add chopped pecans.
- Pour into greased and floured bundt pan.
- Bake at 350 degrees for 60 minutes.
- Cool in pan for 15 minutes.
- Remove from pan and let cool.
- Sprinkle with powdered sugar before serving
BANANA CREME BUNDT CAKE
Yield:
6-8
Prep Time:
20 minutes
Cook Time:
1 hour
Additional Time:
15 minutes
Total Time:
1 hour 35 minutes
Ingredients
- 2 bananas
- 1 (3 oz) package of banana instant pudding
- 1 c water
- 1 yellow cake mix
- 4 eggs
- ¼ c oil
- ½ c finely chopped pecans
Instructions
- In large mixing bowl, mash bananas.
- Add rest of ingredients, except pecans and mix for 2 minutes at medium speed of mixer.
- Add chopped pecans.
- Pour into greased and floured bundt pan.
- Bake at 350 degrees for 60 minutes.
- Cool in pan for 15 minutes.
- Remove from pan and let cool.
- Sprinkle with powdered sugar before serving
