BANANA CREME BUNDT CAKE

This is a great moist and flavorful cake with sweet banana flavor. Nothing beats a classic cream cheese frosting on a bundt cake recipe! Is it dessert, or is it breakfast? I’d say BOTH! Do yourself a favor and make this easy banana cake recipe ASAP! Your whole family will thank you.

INGREDIENTS :

• 2 bananas
• 1 (3 oz) package of banana instant pudding
• 1 c water
• 1 yellow cake mix
• 4 eggs
• ¼ c oil
• ½ c finely chopped pecans

DIRECTIONS :

1. In large mixing bowl, mash bananas.
2. Add rest of ingredients, except pecans and mix for 2 minutes at medium speed of mixer.
3. Add chopped pecans.
4. Pour into greased and floured bundt pan.
5. Bake at 350 degrees for 60 minutes.
6. Cool in pan for 15 minutes.
7. Remove from pan and let cool.
8. Sprinkle with powdered sugar before serving

BANANA CREME BUNDT CAKE

Yield: 6-8

Prep Time: 20 minutes

Cook Time: 1 hour

Additional Time: 15 minutes

Total Time: 1 hour 35 minutes

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Ingredients

• 2 bananas
• 1 (3 oz) package of banana instant pudding
• 1 c water
• 1 yellow cake mix
• 4 eggs
• ¼ c oil
• ½ c finely chopped pecans

Instructions

1. In large mixing bowl, mash bananas.
2. Add rest of ingredients, except pecans and mix for 2 minutes at medium speed of mixer.
3. Add chopped pecans.
4. Pour into greased and floured bundt pan.
5. Bake at 350 degrees for 60 minutes.
6. Cool in pan for 15 minutes.
7. Remove from pan and let cool.
8. Sprinkle with powdered sugar before serving