CINNAMON-SUGAR FRENCH BREAKFAST PUFFS

INGREDIENTS :

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ¼ teaspoon nutmeg
• ½ cup white sugar
• ⅓ cup shortening
• 1 egg
• ½ cup milk
• ½ cup white sugar
• 1 teaspoon ground cinnamon
• 6 tablespoons margarine, melted

DIRECTIONS :

Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line cups with paper muffin liners.

Step 2: In a large bowl, whisk together flour, baking powder, salt, and nutmeg. In a separate bowl, cream together 1/2 cup sugar and shortening. Beat in egg. Stir flour mixture into shortening mixture alternately with milk. Beat well. Spoon batter into prepared muffin cups.

Step 3: Bake in preheated oven for 20 to 25 minutes. While muffins are baking, combine 1/2 cup sugar and 1 teaspoon cinnamon.

Step 4: Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. Repeat with each muffin, until all muffin tops are covered. Serve warm.