SUPER-SECRET RECIPE FOR THE BEST TASTING PINEAPPLE UPSIDE DOWN CAKE EVER

Sweet and delicious! This pineapple cake will surely satisfy not only your sweet tooth but as well as your soul! I am so glad that I finally tried it because the reviews on the internet were true. It really is amazing! Give it a try and be amazed by how simple yet delicious this cake is. Enjoy!

INGREDIENTS :

• 1 Duncan Hines Butter Golden Cake Mix
• 1 Stick of Butter
• 3 Large Eggs
• 1 1/3 C Brown Sugar
• 1 20 oz. Can Pineapple Rings
• 1 20 oz. Can Crushed Pineapple
• 1 Jar Maraschino Cherries
• 7 T Butter, softened

DIRECTIONS :

Step 1: Place a large skillet on the stove and turn the heat to low.

Step 2: Add butter and allow it to melt.

Step 3: Turn off the heat and stir in 1 1/2 cup of brown sugar.

Step 4: Drain the juice of the pineapple. Add and arrange 1/3 of the crushed pineapples on the bottom of the skillet with the brown sugar and butter.

Step 5: Layer the pineapple rings on the sides of the pan and 1 in the middle. Top each ring with a maraschino cherry.

Step 6: In a medium mixing bowl, add the cake mix, 3 eggs, softened butter, and the reserved pineapple juice with water. Stir until well mixed and moist.

Step 7: Add the remaining crushed pineapples and stir until well combined.

Step 8: Transfer the batter and spread it into the pineapple rings. Gently pour it in so the rings would still be in their places.

Step 9: Place inside the preheated oven and bake for 85 minutes at 160 degrees C or 325 degrees F.

Step 10: Place a heatproof plate on top of the skillet and flip it over. Let it sit for another 5 minutes.

Step 11: Remove from the skillet and let it sit at room temperature to cool for 30 minutes.

Step 12: Serve and enjoy!

Notes:

You can use a different pan for this recipe.