Bread For the tastiest garlic cheese toast, use thick slices of white bread, either regular or sourdough. In the grocery store, you can find it in the frozen section under the name “Texas Toast.” Search for bread that is sturdy enough to support the toppings and to dip into soups and sauces!
BUTTER Use butter for the best outcome. Margarine can also be used, but it won’t have the same taste as butter!
Queso I used three types of cheese: cheddar, Monterey Jack, and parmesan. You can use any cheese you have available! Mozzarella, Emmental, or Swiss cheese will all be delicious!
A plant used in cooking. Freshly chopped garlic really enhances the flavor. Decide how much garlic to add based on how much you love it!
INGREDIENTS :
- 4 pieces of Texas Toast or thick white bread.
1/2 cup of shredded cheese (cheddar, mozzarella, or a mix) - 2 tablespoons of melted butter without salt 2 minced garlic cloves (optional)
DIRECTIONS :
- Heat the oven to 400°F (205°C) before using.
Put the bread slices on a baking tray. - In a little bowl, combine melted butter with chopped garlic (if desired).
- Spread the mixture evenly on both sides of the bread slices.
- Put an equal amount of shredded cheese on each slice.
- Cook in the oven that has been heated beforehand for 10 to 12 minutes, or until the cheese is melted and the bread is golden brown.
- Serve the food hot.
![Toast with melted cheese from Texas.](https://daintfood.com/wp-content/uploads/2024/08/9.jpg)
Toast with melted cheese from Texas.
Ingredients
- 4 pieces of Texas Toast or thick white bread.
- 1/2 cup of shredded cheese (cheddar, mozzarella, or a mix)
- 2 tablespoons of melted butter without salt 2 minced garlic cloves (optional)
Instructions
- Heat the oven to 400°F (205°C) before using.Put the bread slices on a baking tray.
- In a little bowl, combine melted butter with chopped garlic (if desired).
- Spread the mixture evenly on both sides of the bread slices.
- Put an equal amount of shredded cheese on each slice.
- Cook in the oven that has been heated beforehand for 10 to 12 minutes, or until the cheese is melted and the bread is golden brown.
- Serve the food hot