-THREE CHEESE BEEF LASAGNA :

INGREDIENTS :

• 1 lb. ground beef
• 1 jar RAGÚ® Old World Style® Traditional Sauce
• 1 container (15 oz.) part-skim Ricotta cheese
• 2 cups shredded part-skim Mozzarella cheese
• 1/2 cup grated Parmesan cheese, divided
• 2 eggs
• 12 lasagna noodles, cooked and drained.

INSTRUCTIONS :

1. Preheat oven to 375°F. Brown ground beef in 12-inch skillet; drain. Stir in sauce; heat through.
2. Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside. Evenly spread 1 cup meat sauce in 13 x 9-inch baking dish.
3. Layer 4 lasagna noodles, then 1 cup meat sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 noodles and sauce.
4. Cover with aluminum foil and bake 30 minutes. Remove foil and sprinkle with remaining 1/4 cup Parmesan cheese.
5. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.

-THREE CHEESE BEEF LASAGNA :

Yield: 4-6

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

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Ingredients

• 1 lb. ground beef
• 1 jar RAGÚ® Old World Style® Traditional Sauce
• 1 container (15 oz.) part-skim Ricotta cheese
• 2 cups shredded part-skim Mozzarella cheese
• 1/2 cup grated Parmesan cheese, divided
• 2 eggs
• 12 lasagna noodles, cooked and drained.

Instructions

1. Preheat oven to 375°F. Brown ground beef in 12-inch skillet; drain. Stir in sauce; heat through.
2. Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside. Evenly spread 1 cup meat sauce in 13 x 9-inch baking dish.

1. Layer 4 lasagna noodles, then 1 cup meat sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 noodles and sauce.
2. Cover with aluminum foil and bake 30 minutes. Remove foil and sprinkle with remaining 1/4 cup Parmesan cheese.
3. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.