Prep Time: 10 mins | Cook Time: 5 mins | Total Time: 15 mins | Yield: 8 Servings
Take those plain hot dogs to the next level with this awesome recipe! Marinated for at least 20 minutes for up to 3 days, these hot dogs will have a delicious flavor! All you need for this recipe are five basic ingredients. Ketchup, garlic, vegetable oil, Worcestershire sauce, and hot dogs! Grilled to perfection for a few minutes, these hot dogs are insanely delicious! A must-try indeed. Enjoy!
INGREDIENTS :
- ¼ c ketchup
- 1 garlic clove, minced
- 1 teaspoon vegetable oil
- 2 tablespoons Worcestershire Sauce
- 8 hot dogs
DIRECTIONS :
- Use a sharp knife to make shallow slits in each hot dog. They should be 1/2-inch away from one another. Place them inside a large resealable bag.
- In a mixing bowl, add oil, Worcestershire sauce, ketchup, and garlic. Stir everything until well incorporated.
- Pour the mixture inside a resealable bag with the hot dogs. Seal the bag and shake it until the hot dogs are completely coated. Let them marinate for at least 20 minutes before grilling them.
- Prepare the grill and preheat it.
- Remove the hot dogs from the bag, then place them directly on the grill. Cook all sides for about 5 minutes or until done.
- Place the grilled hot dogs onto a clean serving plate.
- Serve right away. Enjoy!
Notes:
- You can marinate these hot dogs for at least 20 minutes for up to 3 days!
- Feel free to use your favorite type of hot dog for this recipe.
- Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
- Feel free to use a grill pan to cook these hot dogs.
- You can eat these as is or with mashed potatoes or rice.
THE BEST GRILLED HOT DOGS
Yield:
8
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
5 minutes
Ingredients
- ¼ c ketchup
- 1 garlic clove, minced
- 1 teaspoon vegetable oil
- 2 tablespoons Worcestershire Sauce
- 8 hot dogs
Instructions
- Use a sharp knife to make shallow slits in each hot dog. They should be 1/2-inch away from one another. Place them inside a large resealable bag.
- In a mixing bowl, add oil, Worcestershire sauce, ketchup, and garlic. Stir everything until well incorporated.
- Pour the mixture inside a resealable bag with the hot dogs. Seal the bag and shake it until the hot dogs are completely coated. Let them marinate for at least 20 minutes before grilling them.
- Prepare the grill and preheat it.
- Remove the hot dogs from the bag, then place them directly on the grill. Cook all sides for about 5 minutes or until done.
- Place the grilled hot dogs onto a clean serving plate.
- Serve right away. Enjoy!