Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Yield: 4 Servings
The best indeed! This French Toast is going to make your breakfast epic! With simple ingredients and easy steps, this French Toast is one to try! I like eating this with hot coffee. I would highly recommend you eat it with some scrambled eggs and bacon. Thank me later! In just 20 minutes of prepping and cooking time, prepare to be amazed. Enjoy!
INGREDIENTS :
- 1 teaspoon pure vanilla extract
- dash of cinnamon, optional
- 1 tablespoon brown sugar
- 4 large Eggs
- A pinch of salt
- 8 ounces (8 slices) of Brioche bread
- 3 tablespoons heavy whipping cream
DIRECTIONS :
- Cut the Brioche bread into slices. Put them onto a plate.
- Add sugar, heavy whipping cream, eggs, salt, and vanilla extract into a large bowl. Whisk everything to combine.
- Place a large pan on the stove and turn the heat to medium. Add a bit of canola oil and allow it to become hot.
- Coat each piece of bread into the bowl with the egg mixture. Make sure to soak it entirely.
- Add one prepared bread slice into the hot pan, then toast each side for about 3 to 4 minutes or until golden brown. Move it onto a clean serving plate. Repeat the process with the rest of the bread slices.
- Serve hot. Enjoy!
Notes:
- For a complete breakfast meal, serve this toasted bread with eggs, bacon, etc.
- Add one of these things on top if you want.
- Powdered Sugar
- Orange zest
- Maple Syrup
- Feel free to use whole milk for this recipe.
- The best thing about this is that you don’t need to worry about leftovers because I am sure that there won’t be any!
Nutrition Facts:
Calories: 359 kcal | Carbohydrates: 29g | Protein: 12g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 276mg | Sodium: 326mg | Potassium: 60mg | Sugar: 3g | Vitamin A: 890IU | Calcium: 64mg | Iron: 1.3mg
