-TENDER HOMEMADE SOUR CREAM BISCUITS :

Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 8 Servings

These biscuits will surely bring a big smile to your face today! Try this recipe now and prepare to fall in love! I always recommend this recipe to my friends because it is just too perfect to be kept! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Oh, man, you are so in for a treat! Make sure to serve them as soon as you pull them out of the oven for the best result! They taste insanely good when hot! Serve them with your homemade jam and you have yourself a snack to remember! Have a wonderful day, friends, and I hope you are all well today. Enjoy!

INGREDIENTS :

• 2 cups flour
• 1 tablespoon + 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/2 cups sour cream
• 1 tablespoon + 1 teaspoon vegetable oil
• 4 tablespoons soft butter

DIRECTIONS:

1. Add the flour, baking powder, baking soda, and salt into a medium mixing bowl. Whisk until well mixed.
2. Add a spoonful of sour cream over.
3. Add oil and stir everything until well mixed.
4. Use your hands to mix everything further.
5. Sprinkle flour on a flat surface and put the dough on it. Knead for about 8 times.
6. Slice the dough into 6 cuts with a biscuit cutter.
7. Top each dough slice with butter and spread it evenly.
8. Prepare the oven and preheat to 220 degrees C or 425 degrees F.
9. Place the biscuits inside the preheated oven and bake for about 15 minutes or until they turn golden brown.
10. Remove the biscuits from the oven.
11. Spread butter over each biscuit.
12. Serve immediately with jam. Enjoy!