TACO QUICHE

Yield: 4 Servings

Everything you would hope for in a quiche is in this dish! I am so excited to share this recipe with you today because I know that you are going to love it! A family of four can enjoy this! Make sure to double the ingredients if you are serving more than that! Gather all the ingredients now, and start prepping. Enjoy!

INGREDIENTS :

• ½ c shredded cheddar cheese
• 1 c milk
• 2 tablespoons sour cream
• 2 tablespoons taco seasoning
• 3 large Eggs
• ½ pound ground beef
• 1 (9-inch) deep-dish frozen pie crust
• ½ c salsa

DIRECTIONS :

1. Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
2. Place a skillet on the stove and turn the heat to medium-high. Add the ground beef, then cook for a few minutes until crumbly and brown. Remove any fat that surfaces.
3. Add the taco seasoning and salsa. Stir until well blended and cook for about 2 minutes. Move everything into the prepared crust and spread it evenly.
4. Scatter the shredded cheddar cheese on top.
5. In a mixing bowl, add eggs, sour cream, and milk. Whisk everything until well incorporated. Add the mixture on top of the egg mixture layer and spread it evenly.
6. Place in the preheated oven and bake the quiche for about an hour or until done.
7. Remove the quiche from the oven and let it cool at room temperature for at least 10 minutes before serving.
8. Serve warm. Enjoy!

Notes:

• You can use ground turkey for this recipe if you like.
• Feel free to add veggies such as green pepper, corn, black beans, etc.
• Place any leftovers in an airtight container, then put them in the fridge. They can last up to 3 to 4 days. Reheat for a few minutes before serving again.
• Make this the night before. Just make sure to refrigerate it until ready to bake.