Prep Time: 20 mins | Cook Time: 20 mins | Total Time: 40 mins | Yield: 8 Servings
I love everything about the Taco Bake! From the cooking process to the delicious taste, everything is just too perfect! I have listed all the ingredients and directions so all you have to do is to follow them step by step for they will guide you to perfection! Have a great day, friends, and I hope you all love and appreciate this very simple recipe. Enjoy!
INGREDIENTS :
- 1.5 lb ground beef
- 1 chopped onion
- 1 pkg taco seasoning mix
- 10 ounces can Rotel not drained
- 2.25 ounces can of sliced black olives
- 15 ounces can of corn drained
- 4 taco size flour tortillas
- 2 c cheddar cheese divided
DIRECTIONS :
- Place a skillet on the stove and turn the heat to medium.
- Add the ground beef and onions. Cook for a few minutes until the beef is brown and the onions are translucent.
- Add the taco seasoning and water. Stir until well combined.
- Cook everything for about 10 minutes.
- Add the corn, olives, and Rotel. Stir until well mixed.
- Apply cooking spray in a 9×13-inch baking dish.
- Arrange the tortillas into the prepared baking dish.
- Add 1/2 of the meat mixture over the tortillas and spread it evenly.
- Sprinkle 1 cup of cheese on top.
- Repeat the process until everything is arranged in layers ending with cheese.
- Prepare the oven and preheat to 175 degrees C or 350 degrees F.
- Place the baking dish inside the preheated oven and bake for 20 minutes or until done.
- Remove from the oven and allow it to cool for a few minutes at room temperature.
- Serve with your preferred toppings. Enjoy!
Nutrition Facts:
Calories: 449kcal | Carbohydrates: 22g | Protein: 25g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 90mg | Sodium: 474mg | Potassium: 483mg | Fiber: 2g | Sugar: 5g | Vitamin A: 507IU | Vitamin C: 7mg | Calcium: 255mg | Iron: 3mg
