Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Yield: 2 Servings
The sauce of this dish is incredibly delicious! The addition of pineapple is perfect! It gave a sweet taste that is not overpowering. You have got to taste it yourself. Enjoy!
INGREDIENTS :
- 2 stalks of scallions, only the white part, cut into 2-inch length
- 1 piece fresh/canned pineapple ring, cut into small pieces
- 1 clove garlic, finely chopped
- 1/2 red bell pepper, about 2 ounces (56 grams) and cut into pieces
- 1/2 green bell pepper, about 2 ounces (56 grams) and cut into pieces
- oil for frying
- 1/2 pound (0.2 kilograms) pork tenderloin, cut into bite-size pieces
Marinade:
- 1/2 tsp rice wine
- 1 tsp soy sauce
- 1/2 tsp cornstarch
Frying Batter:
- 1/2 Egg
- 1/2 c water
- 1 tsp cooking oil
- 1/2 tsp baking soda
- 1-ounce (30 grams) cornstarch
- A pinch of salt
- 2 ounces (56 grams) of all-purpose flour
Sweet And Sour Sauce:
- 1 tsp cornstarch
- 1 tsp sugar
- 1 tsp oyster sauce
- 1 tsp plum sauce
- 2 tbsp water
- 1 1/2 tbsp tomato ketchup
- 1/8 tsp Chinese rice vinegar, transparent in color
- 1/2 tsp Lea & Perrins Worcestershire Sauce
DIRECTIONS :
- Slice the pork into small cuts. Put them into a large mixing bowl together with the marinade ingredients. Toss everything until well incorporated. Marinate the pork for at least 20 minutes.
- In a mixing bowl, add all the ingredients for the sweet and sour sauce. Stir everything until well blended.
- Mix all the ingredients for the batter until well incorporated.
- Remove the pork from the marinade, then transfer them into the bowl with the batter. Toss to coat.
- Place a deep skillet on the stove and turn the heat to medium-high. Add oil and allow it to become hot. (Add enough oil to deep fry the pork.)
- Add the pork slices into the hot oil, then fry for a few minutes until they become golden brown. Move them onto a clean plate lined with paper towels to drain excess oil.
- Place a wok on the stove and turn the heat to medium. Add cooking oil and allow it to become hot.
- Add the garlic and sauté for about a minute or until aromatic.
- Add the pineapple and bell peppers, then sauté for a few more minutes until soft and aromatic.
- Add the pork into the wok, then toss until coated with the sauce. Stir in the chopped scallions. Remove from the heat.
- Serve and enjoy!
Nutrition Facts:
Calories402 | Total Fat8g | Saturated Fat2g | Cholesterol115mg | Sodium758mg | Carbohydrates52g | Fiber3g | Sugar11g | Protein29g
SWEET AND SOUR PORK RECIPE
Yield:
2
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Ingredients
- 2 stalks of scallions, only the white part, cut into 2-inch length
- 1 piece fresh/canned pineapple ring, cut into small pieces
- 1 clove garlic, finely chopped
- 1/2 red bell pepper, about 2 ounces (56 grams) and cut into pieces
- 1/2 green bell pepper, about 2 ounces (56 grams) and cut into pieces
- oil for frying
- 1/2 pound (0.2 kilograms) pork tenderloin, cut into bite-size pieces
- Marinade:
- 1/2 tsp rice wine
- 1 tsp soy sauce
- 1/2 tsp cornstarch
- Frying Batter:
- 1/2 Egg
- 1/2 c water
- 1 tsp cooking oil
- 1/2 tsp baking soda
- 1-ounce (30 grams) cornstarch
- A pinch of salt
- 2 ounces (56 grams) of all-purpose flour
- Sweet And Sour Sauce:
- 1 tsp cornstarch
- 1 tsp sugar
- 1 tsp oyster sauce
- 1 tsp plum sauce
- 2 tbsp water
- 1 1/2 tbsp tomato ketchup
- 1/8 tsp Chinese rice vinegar, transparent in color
- 1/2 tsp Lea & Perrins Worcestershire Sauce
Instructions
- Slice the pork into small cuts. Put them into a large mixing bowl together with the marinade ingredients. Toss everything until well incorporated. Marinate the pork for at least 20 minutes.
- In a mixing bowl, add all the ingredients for the sweet and sour sauce. Stir everything until well blended.
- Mix all the ingredients for the batter until well incorporated.
- Remove the pork from the marinade, then transfer them into the bowl with the batter. Toss to coat.
- Place a deep skillet on the stove and turn the heat to medium-high. Add oil and allow it to become hot. (Add enough oil to deep fry the pork.)
- Add the pork slices into the hot oil, then fry for a few minutes until they become golden brown. Move them onto a clean plate lined with paper towels to drain excess oil.
- Place a wok on the stove and turn the heat to medium. Add cooking oil and allow it to become hot.
- Add the garlic and sauté for about a minute or until aromatic.
- Add the pineapple and bell peppers, then sauté for a few more minutes until soft and aromatic.
- Add the pork into the wok, then toss until coated with the sauce. Stir in the chopped scallions. Remove from the heat.
- Serve and enjoy