SWEDISH APPLE PIE – THE EASIEST PIE YOU’LL EVER MAKE!

Prep Time: 20 mins | Cook Time: 1 hr | Total Time: 1 hr 20 mins | Servings: 8

This Swedish Apple Pie is the easiest pie you’ll ever make! All you need are a few simple and readily available ingredients to whip this up. It’s a no-fuss pie that is excellent for the beginner baker. An amazing Swedish Apple Pie to end every meal. A popular dessert and a staple that everyone needs. For best results, make sure to slice the apples to about 1/4 to 1/2 thickness and lay them uniformly on your pie plate. Also, you do not want the eggs to get scrambled, so make sure to slightly cool the melted butter first before you stir them into the eggs. Make sure to give this delicious, easy, and quick no-crust apple pie a try very soon!

INGREDIENTS :

Pie Filling:

• 1 tablespoon sugar
• 1 teaspoon ground cinnamon
• 5 Granny Smith apples or enough to fill a pie plate 2/3 full

Topping:

• 1 egg
• 1 c. flour
• 3/4 c. butter, melted
• 1/8 teaspoon salt (a pinch)
• 1 c. sugar

DIRECTIONS :

Step 1: Prepare the oven. Preheat it to 325 degrees F.

Step 2: After peeling and coring the apples, slice them into about 1/4-inch thickness. Fill the pie plate to about 2/3 full and sprinkle with 1 tbsp sugar and 1 tsp ground cinnamon.

Step 3: Place the topping ingredients (egg, flour, melted butter, salt, and sugar) in a medium-sized bowl. Mix well until blended, then spread on top of the apples.

Step 4: Place in the preheated oven and bake for about 1 hour or until the crust is lightly browned.

Step 5: Remove from the oven when done and serve. Using aluminium foil, cover any leftovers and store them in the fridge.

Tips:

• Make sure to slice the apples in the same thickness and keep the pieces to around 1/4 to 1/2-inch thickness. Then, lay the pieces of apple uniformly on the pie plate.
• Make sure to slightly cool the melted butter before whisking it into the egg.

Nutrition Facts:

Sodium: 197mg | Calcium: 21mg | Vitamin C: 5.2mg | Vitamin A: 625IU | Sugar: 38g | Fiber: 3g | Potassium: 151mg | Cholesterol: 66mg | Calories: 379 kcal | Saturated Fat: 11g | Fat: 18g | Protein: 2g | Carbohydrates: 54g | Iron: 1mg