Super tender, juicy, fall-apart crock pot roast is not as hard as you think! This slow cooker recipe uses a few simple ingredients to make the most flavorful (yet stupid easy) pot roast ever!
Prep time: 5 mins
Cook time: 8 hours
Total time: 8 hours 5 mins
INGREDIENTS :
- A good cut of beef chuck for the roast itself; this recipe calls for about 2 2.5-pound chucks, but I usually just make one 2-3 pound piece. Make sure that it is marbled and has lots of fat. The better the cut, the more delicious the roast.
- 1 packet dry salad dressing – Italian
- 1 packet dry salad dressing – Ranch
- 1 packet dry Brown Gravy
- ½ cup of water
DIRECTIONS :
- Mix the salad and gravy packets with water, pour over the roast and set in the slow cooker for 8 hours on low.
- If you want to thicken the gravy after the roast is cooked, add some flour in a skillet with the au jus.
- Simplest pot roast slow cooker pot roast recipe with only 4 ingredients that tastes amazing
Super Easy Pot Roast
Yield:
4-6
Prep Time:
5 minutes
Cook Time:
8 hours
Total Time:
8 hours 5 minutes
Ingredients
- A good cut of beef chuck for the roast itself; this recipe calls for about 2 2.5-pound chucks, but I usually just make one 2-3 pound piece. Make sure that it is marbled and has lots of fat. The better the cut, the more delicious the roast.
- 1 packet dry salad dressing – Italian
- 1 packet dry salad dressing – Ranch
- 1 packet dry Brown Gravy
- ½ cup of water
Instructions
- Mix the salad and gravy packets with water, pour over the roast and set in the slow cooker for 8 hours on low.
- If you want to thicken the gravy after the roast is cooked, add some flour in a skillet with the au jus.
- Simplest pot roast slow cooker pot roast recipe with only 4 ingredients that tastes amazing
