I don’t know where I got this recipe, but I have been using it for well over 20 years. Works well in a slow cooker.
This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection. A comfort food classic that’s hearty, delicious, and simple to make.
I don’t know where I got this recipe, but I have been using it for well over 20 years. Works well in a slow cooker.
INGREDIENTS :
- 2 heads of cabbage
- 2 lbs ground beef (or veal/beef/pork mix)
- 3 cups cooked rice
- 1 egg
- 1 tsp garlic
- 1 tbsp parsley
- 2 slices diced onion
- 1 -15 oz. can tomato sauce
- 1-28 oz. can crushed tomatoes
- 1/4 cup tomato sauce (in meat)
- Salt & Pepper to taste
- Put a head of cabbage in a pot of boiling water, and peel off the cabbage leaves one at a time.
- Cut off the rough part on the end of the cabbage leaf with a sharp knife.
DIRECTIONS :
- Mix all ingredients together except the 15 oz can of tomato sauce and crushed tomatoes and put a small amount (size of a sausage) on a cabbage leaf, and roll up like a fajita and place seam side down in a casserole dish. I put tomato sauce and a cabbage leaf or 2 on the bottom of the casserole dish so the Halupky won’t burn.
- Pour crushed tomatoes over Halupkys.
- Cover and bake approximately 75 minutes at 375º. Turn oven down to 325º and bake for approximately 90 more minutes until cabbage is tender. Baste every hour.
- Serve with tomato sauce.
Stuffed Cabbages Rolls
Yield:
6
Prep Time:
20 minutes
Cook Time:
1 hour 30 minutes
Total Time:
1 hour 50 minutes
Ingredients
- 2 heads of cabbage
- 2 lbs ground beef (or veal/beef/pork mix)
- 3 cups cooked rice
- 1 egg
- 1 tsp garlic
- 1 tbsp parsley
- 2 slices diced onion
- 1 -15 oz. can tomato sauce
- 1-28 oz. can crushed tomatoes
- 1/4 cup tomato sauce (in meat)
- Salt & Pepper to taste
- Put a head of cabbage in a pot of boiling water, and peel off the cabbage leaves one at a time.
- Cut off the rough part on the end of the cabbage leaf with a sharp knife.
Instructions
- Mix all ingredients together except the 15 oz can of tomato sauce and crushed tomatoes and put a small amount (size of a sausage) on a cabbage leaf, and roll up like a fajita and place seam side down in a casserole dish. I put tomato sauce and a cabbage leaf or 2 on the bottom of the casserole dish so the Halupky won’t burn.
- Pour crushed tomatoes over Halupkys.
- Cover and bake approximately 75 minutes at 375º. Turn oven down to 325º and bake for approximately 90 more minutes until cabbage is tender. Baste every hour.
- Serve with tomato sauce.
