Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings
Easy and delicious, this Spinach Stuffed Salmon is always perfect for any occasion! It is something I can eat every day! Taste the freshness of the salmon stuffed with a delicious filling! Ready in just half an hour. Enjoy!
INGREDIENTS :
For the Salmon
- 1 tablespoon olive oil
- 1 teaspoon Cajun seasoning or to taste
- 4 salmon fillets (4-6 ounces each)
For The Spinach Stuffing
- 3 ounces fresh baby spinach
- ½ c feta cheese crumbles
- 3 ounces cream cheese
- ½ c mozzarella cheese
DIRECTIONS :
- Prepare the oven and preheat it to 200 degrees C or 400 degrees F.
- Line the inside of a baking sheet with parchment paper.
- In a mixing bowl, add mozzarella cheese, cream cheese, and feta. Stir everything until well incorporated.
- Chop the spinach and put it into the bowl with the cheese mixture, then use your clean hands to mix everything until well incorporated.
- Make a pocket in the middle of each salmon fillet. Use a sharp knife for this step.
- Brush each salmon with olive oil, then sprinkle Cajun seasoning on top and rub each to coat.
- Stuff each salmon with the cheese mixture. Place them onto the prepared baking sheet and arrange them in a single layer.
- Place the baking sheet in the preheated oven and bake the stuffed salmon for about 15 to 20 minutes or until done.
- Remove from the oven.
- Serve and enjoy!
Notes:
- I highly recommend using fresh salmon fillets for this recipe.
- You should mix the filling with your clean hands, but make sure not to overcook it.
- Baking time will depend on the size of the salmon fillets.
- Refrigerate leftovers. Reheat them for a few minutes before serving again.
Nutrition Facts:
Calories: 527 kcal | Carbohydrates: 3g | Protein: 53g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 176mg | Sodium: 483mg | Potassium: 1310mg | Fiber: 1g| Sugar: 2g| Vitamin A: 3151IU | Vitamin C: 6mg | Calcium: 235mg | Iron: 3mg
SPINACH STUFFED SALMON
Yield:
4
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Ingredients
- For the Salmon
- 1 tablespoon olive oil
- 1 teaspoon Cajun seasoning or to taste
- 4 salmon fillets (4-6 ounces each)
- For The Spinach Stuffing
- 3 ounces fresh baby spinach
- ½ c feta cheese crumbles
- 3 ounces cream cheese
- ½ c mozzarella cheese
Instructions
- Prepare the oven and preheat it to 200 degrees C or 400 degrees F.
- Line the inside of a baking sheet with parchment paper.
- In a mixing bowl, add mozzarella cheese, cream cheese, and feta. Stir everything until well incorporated.
- Chop the spinach and put it into the bowl with the cheese mixture, then use your clean hands to mix everything until well incorporated.
- Make a pocket in the middle of each salmon fillet. Use a sharp knife for this step.
- Brush each salmon with olive oil, then sprinkle Cajun seasoning on top and rub each to coat.
- Stuff each salmon with the cheese mixture. Place them onto the prepared baking sheet and arrange them in a single layer.
- Place the baking sheet in the preheated oven and bake the stuffed salmon for about 15 to 20 minutes or until done.
- Remove from the oven.
- Serve and enjoy!
