We are huge dessert lovers. It is no secret. After-dinner sweet cravings are common and there is no better way to satisfy them than with a baked good. Cookies, cakes, brownies, bars… I don’t discriminate. This is my go-to recipe when I need a sweet treat but don’t want to bake. This Snickerdoodle Bar recipe is a simple one-bowl dish. It takes just a few minutes to mix everything together and then top it with the cinnamon sugar mixture.
12 cookie bars
10m prep time
INGREDIENTS :
DOUGH
- ¾ cup butter, fully melted
- ¾ brown sugar
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon cream of tartar
- ½ teaspoon salt
TOPPING
- ¼ cup sugar
- 2 teaspoons cinnamon
DIRECTIONS :
- Preheat oven to 350 degrees and thoroughly grease a 9×13 pan.
- Mix the melted butter and sugars together in a large bowl until smooth. While continuing to mix, add the eggs and vanilla.
- Add the flour, baking powder, cream of tartar, and salt to the bowl of wet ingredients and stir until combined.
- Transfer batter to the prepared baking pan and press into an even layer.
- In a small bowl, combine sugar and cinnamon for the topping, then sprinkle over the batter.
- Bake for 20-25 minutes or until the top is just turning golden.
- Allow to cool for 30 minutes before slicing and serving.
Snickerdoodle Cookie Bars
Yield:
12 cookie bars
Prep Time:
20 minutes
Cook Time:
25 minutes
Additional Time:
30 minutes
Total Time:
1 hour 15 minutes
Ingredients
- DOUGH
- ¾ cup butter, fully melted
- ¾ brown sugar
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon cream of tartar
- ½ teaspoon salt
- TOPPING
- ¼ cup sugar
- 2 teaspoons cinnamon
Instructions
- Preheat oven to 350 degrees and thoroughly grease a 9×13 pan.
- Mix the melted butter and sugars together in a large bowl until smooth. While continuing to mix, add the eggs and vanilla.
- Add the flour, baking powder, cream of tartar, and salt to the bowl of wet ingredients and stir until combined.
- Transfer batter to the prepared baking pan and press into an even layer.
- In a small bowl, combine sugar and cinnamon for the topping, then sprinkle over the batter.
- Bake for 20-25 minutes or until the top is just turning golden.
- Allow to cool for 30 minutes before slicing and serving.