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INGREDIENTS :
- 4 large bundles of collards, stemmed and chopped
- 1 stick butter (salted)
- 1/4 cup olive oil
- 2 large leeks, chopped and rinsed thoroughly
- 1 medium yellow onion, chopped
- 1 teaspoon crushed red pepper flakes
- 1 bundle of fresh thyme, tied with kitchen twine
- 1 teaspoon herbes de provence
- 1 teaspoon garlic & onion mix (SEE NOTES BELOW)
- 1 teaspoon smoked paprika, garlic, chili & chives mix (SEE NOTES BELOW)
- 2 teaspoons – 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 3 cloves garlic, chopped
- 2 smoked turkey necks
- 2 smoked turkey wings
- 1 quart high-quality chicken stock (not low sodium)
- 3 cups water
- 1/4 cup apple cider vinegar (with the mother, if possible)
- 1 tbsp wildflower honey.
