SMOKED SAUSAGE AND POTATO SKILLET

Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Yield: 4 to 5 Servings

What a complete meal! This Smoked Sausage and Potato Skillet will surely satisfy all your cravings today! I got this recipe last week, and this was my fourth time preparing it this week alone! Yes, that’s how delicious this dish is! If you think it lacks something, feel free to modify this recipe and add more ingredients. I know for sure that you can do a lot to make this very simple recipe even better! Invite your friends over, and surprise them with this delicious meal! Have a wonderful day, everyone, and I hope you are all well today. Don’t forget to smile today, okay? See you at the next one. Enjoy!

INGREDIENTS :

• 1 clove garlic, minced
• 1 small onion, chopped
• 1/2 c chopped bell pepper, green or red
• 2 large russet potatoes, cut into 1-inch cubes
• 1/4 tsp dried parsley
• 1/4 tsp salt and pepper
• 1 1/2 tsp paprika
• 14 oz. smoked sausage, sliced thin
• 2 tbsp vegetable oil
• 1/4 chicken stock

DIRECTIONS :

1. Put a large skillet on the stove over medium heat.
2. Add olive oil and let it sizzle.
3. Add the smoked sausage, then cook for a few minutes until brown.
4. Transfer the sausage onto a clean plate.
5. In the empty skillet, add the potatoes and cook until they turn brown as well.
6. Add the garlic, pepper, and onions. Sauté until fragrant and soft.
7. Add the chicken stock, then scrape the bottom of the skillet to get the browned bits.
8. Cover the skillet and simmer for a few minutes.
9. Remove the cover, then add the spices. Stir until well blended.
10. Add the sausages back into the skillet. Toss until well combined.
11. Serve hot and enjoy!

SMOKED SAUSAGE AND POTATO SKILLET

Yield: 4-5

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

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Ingredients

• 1 clove garlic, minced
• 1 small onion, chopped
• 1/2 c chopped bell pepper, green or red
• 2 large russet potatoes, cut into 1-inch cubes
• 1/4 tsp dried parsley
• 1/4 tsp salt and pepper
• 1 1/2 tsp paprika
• 14 oz. smoked sausage, sliced thin
• 2 tbsp vegetable oil
• 1/4 chicken stock

Instructions

1. Put a large skillet on the stove over medium heat.
2. Add olive oil and let it sizzle.
3. Add the smoked sausage, then cook for a few minutes until brown.
4. Transfer the sausage onto a clean plate.
5. In the empty skillet, add the potatoes and cook until they turn brown as well.
6. Add the garlic, pepper, and onions. Sauté until fragrant and soft.
7. Add the chicken stock, then scrape the bottom of the skillet to get the browned bits.
8. Cover the skillet and simmer for a few minutes.
9. Remove the cover, then add the spices. Stir until well blended.
10. Add the sausages back into the skillet. Toss until well combined.
11. Serve hot and enjoy!