SMALL BATCH ALMOND JOY COOKIES

Prep Time: 20 mins | Cook Time: 10 mins | Total Time: 30 mins | Yield: 24 Servings

These heavenly treats are so good that this was probably my fifth time making them this week alone! My kids could not get enough of these Almond Joy Cookies! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Have the most wonderful day, friends, and I hope you are all well today! Don’t forget to share this recipe with your peers as well. I am sure that they are going to love these cookies as much as we do. Enjoy!

INGREDIENTS :

• 1 Egg
• 1/3 c sugar
• 1/2 c unsalted butter softened (1 stick)
• 1 1/8 c all-purpose flour (1 cup plus two tablespoons)
• 1/2 tsp baking soda
• 1/3 c brown sugar
• 1 1/2 c semi-sweet chocolate chips
• 1 tsp vanilla extract
• 3/4 c sliced almonds
• 1 c sweetened coconut flakes (shredded coconut)
• 1/4 tsp salt

DIRECTIONS :

1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.
2. Add baking soda, salt, and baking soda into a mixing bowl. Whisk until well blended.
3. In a mixing bowl, add sugars and butter. Beat until creamy.
4. Add egg and vanilla, then beat again until well blended.
5. Transfer the dry mixture into the bowl with the cream mixture, then stir until well blended.
6. Add the almond slices, coconut flakes, and chocolate chips. Stir until just incorporated.
7. Line cookie sheets with parchment paper.
8. Spoon the mixture and drop each onto the prepared cookie sheets. Make sure to leave a small space between each cookie dough.
9. Place them inside the preheated oven and bake for about 12 minutes or until done.
10. Remove the cookies from the oven and allow them to rest at room temperature for a few minutes.
11. Serve and enjoy!

SMALL BATCH ALMOND JOY COOKIES

Yield: 24

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

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Ingredients

• 1 Egg
• 1/3 c sugar
• 1/2 c unsalted butter softened (1 stick)
• 1 1/8 c all-purpose flour (1 cup plus two tablespoons)
• 1/2 tsp baking soda
• 1/3 c brown sugar
• 1 1/2 c semi-sweet chocolate chips
• 1 tsp vanilla extract
• 3/4 c sliced almonds
• 1 c sweetened coconut flakes (shredded coconut)
• 1/4 tsp salt

Instructions

1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.
2. Add baking soda, salt, and baking soda into a mixing bowl. Whisk until well blended.
3. In a mixing bowl, add sugars and butter. Beat until creamy.
4. Add egg and vanilla, then beat again until well blended.
5. Transfer the dry mixture into the bowl with the cream mixture, then stir until well blended.
6. Add the almond slices, coconut flakes, and chocolate chips. Stir until just incorporated.
7. Line cookie sheets with parchment paper.
8. Spoon the mixture and drop each onto the prepared cookie sheets. Make sure to leave a small space between each cookie dough.
9. Place them inside the preheated oven and bake for about 12 minutes or until done.
10. Remove the cookies from the oven and allow them to rest at room temperature for a few minutes.
11. Serve and enjoy!