Slow Cooker Sausage and Potato Casserole

Prep Time: 15 mins | Cook Time: 3 hrs | Servings: 10 | Calories: 355kcal

INGREDIENTS :

• 32 oz hash browns bagged, defrosted
• 14 oz sausage kielbasa, thawed, cut into bite size pieces
• 1 onion diced
• 2.5 c cheese cheddar and/or mix of jack
• 10.5 oz cream of chicken
• 1 c milk

DIRECTIONS :

1. Add defrosted hash browns, kielbasa, onion, and 2 c of your cheese into a greased crockpot. Mix together gently.
2. In a separate bowl whisk together your cream of chicken soup and milk. Then pour this over your hashbrown mix.
3. Sprinkle remaining cheese over the top of everything and close lid.
4. Cook on high for 3 hours or on low for approx 5 hours.

Slow Cooker Sausage and Potato Casserole

Yield: 10

Prep Time: 15 minutes

Cook Time: 3 hours

Total Time: 3 hours 15 minutes

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Ingredients

• 32 oz hash browns bagged, defrosted
• 14 oz sausage kielbasa, thawed, cut into bite size pieces
• 1 onion diced
• 2.5 c cheese cheddar and/or mix of jack
• 10.5 oz cream of chicken
• 1 c milk

Instructions

1. Add defrosted hash browns, kielbasa, onion, and 2 c of your cheese into a greased crockpot. Mix together gently.
2. In a separate bowl whisk together your cream of chicken soup and milk. Then pour this over your hashbrown mix.
3. Sprinkle remaining cheese over the top of everything and close lid.
4. Cook on high for 3 hours or on low for approx 5 hours.