INGREDIENTS
- 1.5 lbs round steak 1.5 to 2 lbs – thinly sliced
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1 onion sliced
- 1 bell pepper sliced
- 32 oz low-sodium beef broth
- 6 French rolls
- 12 slices Provolone American, or other cheese
DIRECTIONS :
- Batter the steak with pepper and garlic powder and place it in the slow cooker.
- Add the beef broth, onion, and bell pepper. Stir to mix.
- Now, cook on low for about 6 hours or until meat is soft and tender.
- Preheat oven to 350 degrees F.
- Toast the open rolls for 5 – 6 minutes or until slightly crusty.
- Lay a few pieces of cheese on both sides of the roll.
- Remove meat, onions, and bell pepper from the slow cooker (allow the juices to drip off) and pile on top of the rolls.
- Return to the oven to melt the cheese. Serve hot!
SLOW COOKER PHILLY CHEESE STEAK SANDWICHES
Yield:
6
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Ingredients
- 1.5 lbs round steak 1.5 to 2 lbs – thinly sliced
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1 onion sliced
- 1 bell pepper sliced
- 32 oz low-sodium beef broth
- 6 French rolls
- 12 slices Provolone American, or other cheese
Instructions
- Batter the steak with pepper and garlic powder and place it in the slow cooker.
- Add the beef broth, onion, and bell pepper. Stir to mix.
- Now, cook on low for about 6 hours or until meat is soft and tender.
- Preheat oven to 350 degrees F.
- Toast the open rolls for 5 – 6 minutes or until slightly crusty.
- Lay a few pieces of cheese on both sides of the roll.
- Remove meat, onions, and bell pepper from the slow cooker (allow the juices to drip off) and pile on top of the rolls.
- Return to the oven to melt the cheese. Serve hot!