Ingredients :
- 1 (30 oz) package frozen hash brown potatoes, cubed or shredded
- 1 envelope onion soup mix
- 1 teaspoon salt
- 1 (8 oz) container sour cream
- 1 (10.75 oz) can reduced fat cream of chicken soup
- 2 cups grated cheddar cheese
- 1/4 cup butter, melted
- 1 (6 oz) package, herb-seasoned stuffing mix
- 2 cups chopped ham
Directions :
- Spray slow cooker with non-stick cooking spray.
- Combine hash browns, dried onion soup mix, salt, sour cream, cream of chicken soup, cheese, and ham and place in slow cooker.
- Sprinkle stuffing mix over top, then drizzle melted butter over stuffing.
- Cover and cook on low for 5-6 hours or high 2-4 hours.
Last Step: Don’t forget to share!
Slow Cooker Ham and Potato Casserole
Yield:
6
Prep Time:
20 minutes
Cook Time:
5 hours
Total Time:
5 hours 20 minutes
Ingredients
- 1 (30 oz) package frozen hash brown potatoes, cubed or shredded
- 1 envelope onion soup mix
- 1 teaspoon salt
- 1 (8 oz) container sour cream
- 1 (10.75 oz) can reduced fat cream of chicken soup
- 2 cups grated cheddar cheese
- 1/4 cup butter, melted
- 1 (6 oz) package, herb-seasoned stuffing mix
- 2 cups chopped ham
Instructions
- Spray slow cooker with non-stick cooking spray.
- Combine hash browns, dried onion soup mix, salt, sour cream, cream of chicken soup, cheese, and ham and place in slow cooker.
- Sprinkle stuffing mix over top, then drizzle melted butter over stuffing.
- Cover and cook on low for 5-6 hours or high 2-4 hours.Last Step: Don’t forget to share!