SLOW COOKER CREAMY TOMATO BASIL CHICKEN

Prep Time: 5 mins | Cook Time: 4 hrs | Total Time: 4 hrs 5 mins | Yield: 4 Servings

I love how easy this recipe is. I am so psyched to share this with you today! With this very minimal set of ingredients, lunch or dinner will be awesome again! I promise you that this recipe is worth all your time and effort today! You can add more ingredients to this Slow Cooker Creamy Tomato Basil Chicken if you like. Turn this simple recipe into a Michelin star dish! Have a wonderful day, friends! Don’t forget to share this with your peers as well. I am sure that they are going to love it as much as we do. Dig in and enjoy!

INGREDIENTS :

• 14 ounces can of diced tomatoes with Italian herbs
• 2 tbsp corn starch
• 2 tsp minced garlic
• 2 tbsp finely chopped fresh basil
• 3/4 c evaporated milk or heavy cream
• 4 boneless skinless chicken breasts
• 1 tsp salt
• 1/2 tsp dried basil
• 1/4 tsp black pepper
• 3/4 c tomato pasta sauce

DIRECTIONS :

1. Add the pasta sauce and tomatoes into a 3 or 6-quart slow cooker. Stir until just blended.
2. In a bowl, add corn starch and water. Stir until well blended.
3. Pour the mixture into the slow cooker, then stir everything until well blended.
4. Add basil, salt, garlic, and pepper. Stir until well blended.
5. Arrange the chicken breasts on top of the sauce and press them gently.
6. Cover and seal the slow cooker, then cook everything for about 5 hours on a low setting.
7. Remove the cover, then add basil. Stir until well blended.
8. Serve over pasta, salad, or rice. Enjoy!

Note:

• Feel free to add chilli powder to this for a spicy version!