Prep Time: 10 mins | Cook Time: 4 hrs | Total Time: 4 hrs 10 mins | Yield: 6 Servings
This incredible dish is made with simple ingredients! It is a complete meal that the entire family is going to love! The creamy sauce is what I like the most. Try it now!
INGREDIENTS :
- 6 cloves garlic, minced
- 1 c heavy whipping cream
- 1 1/2 pounds (600 grams) of yellow potatoes, peeled and diced
- 4 ounces (120 grams) of cream cheese, softened
- 1/2 c (120ml) chicken broth
- 3/4 c grated Parmesan cheese
- 1 medium onion, minced
- 4–5 pork loin chops, boneless
- 2 c mushrooms, chopped
- 1 tsp crushed red chili pepper flakes, optional
- 1 tbsp olive oil or butter
- Sea salt and fresh cracked black pepper
- 1 tbsp Italian seasoning
DIRECTIONS :
- Put the potatoes in the bottom of the slow cooker, then season them with pepper.
- Place a saucepan on the stove and turn the heat to medium. Add butter and allow it to melt.
- Add the garlic and cook for a minute or until aromatic.
- Add the chicken broth, cream cheese, and heavy cream. Stir everything until well blended. Let the mixture simmer for 10 minutes or until the texture of the sauce becomes thick.
- Reduce the heat to low, then add the Parmesan cheese and whisk until completely melted. Stir in the Italian seasoning until well blended. Add a bit of water if the texture becomes too thick.
- Sprinkle salt and pepper over the pork chops and rub each side to coat.
- Place a skillet on the stove and turn the heat to medium-high. Add a bit of oil and allow it to become hot.
- Place the pork chops into the hot skillet, then sear each side for a few minutes until they turn brown. Transfer them into the slow cooker over the potatoes.
- Add the onion and mushrooms into the same skillet, then sauté for a few minutes until soft. Make sure to scrape the bottom to get the browned bits. Transfer them into the slow cooker as well.
- Add the sauce on top of the ingredients in the slow cooker.
- Cover and seal the slow cooker, then cook everything for about 3 to 4 hours on a high setting or 6 to 8 hours on a low setting.
- Top each serving with grated Parmesan cheese, red chili flakes, and freshly chopped parsley to garnish.
- Serve right away. Enjoy!
SLOW COOKER CREAMY GARLIC PORK CHOPS WITH MUSHROOMS AND POTATOES
Yield:
6
Prep Time:
10 minutes
Cook Time:
4 hours
Total Time:
4 hours 10 minutes
Ingredients
- 6 cloves garlic, minced
- 1 c heavy whipping cream
- 1 1/2 pounds (600 grams) of yellow potatoes, peeled and diced
- 4 ounces (120 grams) of cream cheese, softened
- 1/2 c (120ml) chicken broth
- 3/4 c grated Parmesan cheese
- 1 medium onion, minced
- 4–5 pork loin chops, boneless
- 2 c mushrooms, chopped
- 1 tsp crushed red chili pepper flakes, optional
- 1 tbsp olive oil or butter
- Sea salt and fresh cracked black pepper
- 1 tbsp Italian seasoning
Instructions
- Put the potatoes in the bottom of the slow cooker, then season them with pepper.
- Place a saucepan on the stove and turn the heat to medium. Add butter and allow it to melt.
- Add the garlic and cook for a minute or until aromatic.
- Add the chicken broth, cream cheese, and heavy cream. Stir everything until well blended. Let the mixture simmer for 10 minutes or until the texture of the sauce becomes thick.
- Reduce the heat to low, then add the Parmesan cheese and whisk until completely melted. Stir in the Italian seasoning until well blended. Add a bit of water if the texture becomes too thick.
- Sprinkle salt and pepper over the pork chops and rub each side to coat.
- Place a skillet on the stove and turn the heat to medium-high. Add a bit of oil and allow it to become hot.
- Place the pork chops into the hot skillet, then sear each side for a few minutes until they turn brown. Transfer them into the slow cooker over the potatoes.
- Add the onion and mushrooms into the same skillet, then sauté for a few minutes until soft. Make sure to scrape the bottom to get the browned bits. Transfer them into the slow cooker as well.
- Add the sauce on top of the ingredients in the slow cooker.
- Cover and seal the slow cooker, then cook everything for about 3 to 4 hours on a high setting or 6 to 8 hours on a low setting.
- Top each serving with grated Parmesan cheese, red chili flakes, and freshly chopped parsley to garnish.
- Serve right away. Enjoy!
