Ingredients:
- 1 1/2 c chopped carrots, chopped
- 2 cans (10.5 oz.) cream of chicken condensed soup
- 1 1/2 c sliced celery, chopped
- 1 can (15 oz.) corn
- 1 can (16.3 oz.) refrigerated biscuits, baked
- 1 to 3 boneless skinless chicken breasts, totalling 2 lbs.
- 1 c chicken stock
- 1 tsp paprika
- 1 yellow onion, chopped
- 1 1/2 c frozen peas
- 1 tsp dried oregano
- 1/4 c fresh parsley leaves, chopped
- 1 tsp salt
- 1 tsp pepper
Directions:
- In a slow cooker, add carrots, parsley, oregano, chicken stock, onion, chicken soup, paprika, salt, and pepper. Stir until well combined.
- Lay the chicken breasts on top of the mixture, then toss until well coated.
- Cover and seal the slow cooker, then cook for 8 hours on a low setting.
- Remove the chicken breasts from the slow cooker 30 minutes after the cooking time ends, then use two forks to shred them into small pieces.
- Put the shredded chicken back into the slow cooker and stir until well mixed.
- Add the peas and corn, then stir until well combined with the rest of the ingredients.
- Cook for another 30 minutes to finish.
- Serve immediately with a biscuit on top. Enjoy!
SLOW COOKER CHICKEN POT PIE
Yield:
6
Prep Time:
30 minutes
Cook Time:
45 minutes
Total Time:
1 hour 15 minutes
Ingredients
- 1 1/2 c chopped carrots, chopped
- 2 cans (10.5 oz.) cream of chicken condensed soup
- 1 1/2 c sliced celery, chopped
- 1 can (15 oz.) corn
- 1 can (16.3 oz.) refrigerated biscuits, baked
- 1 to 3 boneless skinless chicken breasts, totalling 2 lbs.
- 1 c chicken stock
- 1 tsp paprika
- 1 yellow onion, chopped
- 1 1/2 c frozen peas
- 1 tsp dried oregano
- 1/4 c fresh parsley leaves, chopped
- 1 tsp salt
- 1 tsp pepper
Instructions
- In a slow cooker, add carrots, parsley, oregano, chicken stock, onion, chicken soup, paprika, salt, and pepper. Stir until well combined.
- Lay the chicken breasts on top of the mixture, then toss until well coated.
- Cover and seal the slow cooker, then cook for 8 hours on a low setting.
- Remove the chicken breasts from the slow cooker 30 minutes after the cooking time ends, then use two forks to shred them into small pieces.
- Put the shredded chicken back into the slow cooker and stir until well mixed.
- Add the peas and corn, then stir until well combined with the rest of the ingredients.
- Cook for another 30 minutes to finish.
- Serve immediately with a biscuit on top. Enjoy!