Prep Time: 10 mins | Cook Time: 8 hrs | Total Time: 8 hrs 10 mins | Yield: 10 Servings
Tender meat smothered in a delicious sauce! This Slow Cooker Beef Stroganoff is nothing but perfection! 8 hours of cooking time is so worth it once you have your first bite! You will surely enjoy this dish!
INGREDIENTS :
- 8 oz. fresh mushrooms, sliced (or, 8 ounces of canned mushrooms, drained)
- 1 c sour cream
- 8 oz. of cream cheese, softened
- 1 recipe or packet of onion soup mix (our homemade recipe is easy!)
- 10.5 oz. condensed cream of mushroom soup
- 2½ lbs. beef stew meat
- optional thickener: ½ tsp or 1 tbsp of cornstarch
- optional garnish: fresh parsley or thyme
- salt and black pepper to taste
DIRECTIONS :
- Apply cooking spray to the inside of a crockpot.
- Put the onion soup mix, stew meat, mushroom slices, and cream of mushroom soup into the crockpot. Stir everything until well incorporated.
- Cover and seal the crockpot, then cook everything for about 6 to 8 hours on a low setting.
- Remove the cover 30 minutes before the cooking time ends, then add the softened cream cheese and sour cream. Stir until well blended. Season with salt and pepper. Dish out!
- Sprinkle freshly chopped thyme or parsley over each serving to garnish.
- Serve right away over rice or noodles. Enjoy!
Notes:
- Combine 1 tsp of olive oil and 1/2 tsp of xanthan gum, then pour it into the crockpot. Stir until well blended. It will thicken the sauce.
- Leftovers should be kept in the fridge. They can last up to 3 days. Reheat for a few minutes before serving again.
- You can make this ahead of time. Just make sure to finish cooking it within 3 days.
- Sour cream and cream cheese should be at room temperature before using them.
- Feel free to use your preferred type of cream of soup for this recipe.
Nutrition Facts:
Serving: 10 servings, Calories: 420 kcal | Carbohydrates: 7.7g | Protein: 39.4g | Fat: 26.2g | Cholesterol: 145.3mg | Sodium: 610.7mg | Fiber: 0.7g | Sugar: 3.2g
SLOW COOKER BEEF STROGANOFF
Yield:
10
Prep Time:
10 minutes
Cook Time:
8 hours
Total Time:
8 hours 10 minutes
Ingredients
- 8 oz. fresh mushrooms, sliced (or, 8 ounces of canned mushrooms, drained)
- 1 c sour cream
- 8 oz. of cream cheese, softened
- 1 recipe or packet of onion soup mix (our homemade recipe is easy!)
- 10.5 oz. condensed cream of mushroom soup
- 2½ lbs. beef stew meat
- optional thickener: ½ tsp or 1 tbsp of cornstarch
- optional garnish: fresh parsley or thyme
- salt and black pepper to taste
Instructions
- Apply cooking spray to the inside of a crockpot.
- Put the onion soup mix, stew meat, mushroom slices, and cream of mushroom soup into the crockpot. Stir everything until well incorporated.
- Cover and seal the crockpot, then cook everything for about 6 to 8 hours on a low setting.
- Remove the cover 30 minutes before the cooking time ends, then add the softened cream cheese and sour cream. Stir until well blended. Season with salt and pepper. Dish out!
- Sprinkle freshly chopped thyme or parsley over each serving to garnish.
- Serve right away over rice or noodles. Enjoy!