Shrimp is ready

INGREDIENTS :

• 4 cloves garlic
• 1 pound frozen large shrimp (21-25 count) – thawed, peeled, and deveined
• kosher salt to taste
• 1 teaspoon hot smoked paprika (optional)
• 1/4 cup extra-virgin olive oil
• 2 tablespoons dry sherry
• 1 tablespoon chopped Italian flat-leaf parsley

DIRECTIONS :

1. Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
2. Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high.
3. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes.
4. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more.
5. Remove from heat. Stir in parsley with a spoon.

Shrimp is ready

Yield: 6

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

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Ingredients

• 4 cloves garlic
• 1 pound frozen large shrimp (21-25 count) – thawed, peeled, and deveined
• kosher salt to taste
• 1 teaspoon hot smoked paprika (optional)
• 1/4 cup extra-virgin olive oil
• 2 tablespoons dry sherry
• 1 tablespoon chopped Italian flat-leaf parsley

Instructions

1. Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
2. Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high.
3. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes.
4. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more.
5. Remove from heat. Stir in parsley with a spoon.