Shepherd’s Pie

SHEPHERD’S PIE

So, this is how you spell it:  Shepherd’s Pie.  But, from doing a quick google search, it came to my attention that TONS of people think it’s Shepards Pie.

INGREDIENTS :

• 1 lb of browned and seasoned ground beef
• 2 cups of hot mashed potatoes (I used ones already made)
• ½ package of cream cheese (4 ounces)
• 1 cup of shredded cheddar cheese
• 2 cloves of garlic (I used the minced garlic)
• 4 cups of frozen vegetables (that have been thawed)
• 1 cup of beef gravy in a jar

DIRECTIONS :

1. Preheat oven to 375F
2. Mix potatoes, cream cheese, garlic, and ½ of the shredded cheese together
3. Mix the mixed vegetables, gravy, and meat together
4. Put the vegetable, meat, gravy mixture into a 9″ square baking dish
5. Cover vegetable mixture with the mashed potato mixture
6. Take the remaining ¼ cup of shredded cheese and cover the potatoes
7. Bake uncover in the preheated oven for 20 minutes
8. Enjoy