INGREDIENTS:
- 14 ounces crab meat
- 1/2 cup mayonnaise
- 12 stalks celery (amount per preference), finely chopped
- 1/2 teaspoon Old Bay seasoning
- 1/2 teaspoon dill
- salt & pepper to taste
DIRECTIONS :
Separate crab into individual pieces (only if compressed in package – if not, disregard) and chop into 1/2 inch pieces; add to a medium bowl. Add remaining ingredients and gently stir until well combined. Serve immediately or cover and refrigerate to store. If you don’t have any Old Bay, use a combination of celery salt and paprika.
NOTES
- If you don’t have any Old Bay, use a combination of celery salt and paprika.
SEAFOOD SALAD RECIPE
Yield:
6
Prep Time:
10 minutes
Total Time:
10 minutes
Ingredients
- 14 ounces crab meat
- 1/2 cup mayonnaise
- 12 stalks celery (amount per preference), finely chopped
- 1/2 teaspoon Old Bay seasoning
- 1/2 teaspoon dill
- salt & pepper to taste
Instructions
Separate crab into individual pieces (only if compressed in package – if not, disregard) and chop into 1/2 inch pieces; add to a medium bowl. Add remaining ingredients and gently stir until well combined. Serve immediately or cover and refrigerate to store. If you don’t have any Old Bay, use a combination of celery salt and paprika.
