SCALLOPED CORN

INGREDIENTS :

• 15.25 oz. can whole kernel corn, drained (I used white)
• 14.75 oz. can cream style corn (again, I used white)
• 2 green onions, chopped
• 2 eggs, beaten
• 20 Ritz Crackers, crushed (I used the new bacon flavored)
• 2 T. butter, melted
• 1 C. shredded sharp cheddar cheese
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/4 C. French fried onions, crushed (for topping)

DIRECTIONS :

1. In a bowl, combine both cans of corn, the onions and the beaten eggs.
2. Stir in the crackers, butter, cheese, salt and pepper.
3. Pour into a lightly greased 9×13 baking dish.
4. Bake at 350 degrees for 40 minutes.
5. Remove and top with the crushed fried onions.
6. Return to the oven for 5-6 minutes or until onions are lightly browned.

SCALLOPED CORN

Yield: 9×13 baking dish

Prep Time: 15 minutes

Cook Time: 40 minutes

Additional Time: 5 minutes

Total Time: 1 hour

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Ingredients

• 15.25 oz. can whole kernel corn, drained (I used white)
• 14.75 oz. can cream style corn (again, I used white)
• 2 green onions, chopped
• 2 eggs, beaten
• 20 Ritz Crackers, crushed (I used the new bacon flavored)
• 2 T. butter, melted
• 1 C. shredded sharp cheddar cheese
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/4 C. French fried onions, crushed (for topping)

Instructions

1. In a bowl, combine both cans of corn, the onions and the beaten eggs.
2. Stir in the crackers, butter, cheese, salt and pepper.
3. Pour into a lightly greased 9×13 baking dish.
4. Bake at 350 degrees for 40 minutes.
5. Remove and top with the crushed fried onions.
6. Return to the oven for 5-6 minutes or until onions are lightly browned.