Prep Time: 30 mins | Cook Time: 40 mins | Total Time: 1 hr 10 mins | Yield: 8 Servings
This Sausage, Green Bean Potato Casserole is perfect on any occasion! With 8 servings, everyone gets to taste how delicious this is! It will only take you about an hour to prepare and cook this casserole. Try it now!
INGREDIENTS :
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes
- 1½ pound sausage, kielbasa or smoked sausage, sliced ¼-inch thick
- 1 teaspoon garlic powder
- ¼ c water
- 2 pounds of baby creamer potatoes, washed, sliced in half
- ¼ c butter
- 2 15-ounce cans of green beans, drained
- ⅛ c vegetable oil
- 1 c onions, chopped
- 1 teaspoon pepper
- 1 teaspoon Slap Ya Mama® seasoning
DIRECTIONS :
- Prepare the oven and preheat it to 200 degrees C or 400 degrees F.
- Apply cooking spray to a 9×13-inch baking dish.
- Place the creamer potatoes under running water to remove any dirt, then slice each into two. Put them inside a resealable bag together with oil, seasonings, red pepper flakes, and pepper. Seal the bag and shake it until everything is well incorporated.
- Place a large frying pan on the stove and turn the heat to medium-high. Add water and sausage, then cook for a few minutes until brown. Let the sausage cool, then put it inside the bag as well.
- In the same empty pan, add butter and allow it to melt.
- Add the garlic and onions, then sauté for a few minutes until aromatic and soft.
- Remove the pan from the heat and allow the veggies to cool.
- Add the veggies inside the bag. Seal and shake it again until everything is well combined.
- Transfer the mixture to the prepared baking dish and spread them evenly.
- Cover the baking dish with foil, then place it in the preheated oven and bake the casserole for about 40 minutes or until done. Remove from the oven.
- Serve right away. Enjoy!
Nutrition Facts:
Serving: 1 serving Sodium: 783mg | Calcium: 31mg | Vitamin C: 24mg | Vitamin A: 343IU | Sugar: 2g | Fiber: 3g | Potassium: 690mg | Cholesterol: 76mg | Calories: 437 kcal | Trans Fat: 1g | Monounsaturated Fat: 13g | Polyunsaturated Fat: 5g | Saturated Fat: 12g | Fat: 32g | Protein: 13g | Carbohydrates: 24g | Iron: 2mg
SAUSAGE GREEN BEAN POTATO CASSEROLE
Yield:
8
Prep Time:
30 minutes
Cook Time:
40 minutes
Total Time:
1 hour 10 minutes
Ingredients
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes
- 1½ pound sausage, kielbasa or smoked sausage, sliced ¼-inch thick
- 1 teaspoon garlic powder
- ¼ c water
- 2 pounds of baby creamer potatoes, washed, sliced in half
- ¼ c butter
- 2 15-ounce cans of green beans, drained
- ⅛ c vegetable oil
- 1 c onions, chopped
- 1 teaspoon pepper
- 1 teaspoon Slap Ya Mama® seasoning
Instructions
- Prepare the oven and preheat it to 200 degrees C or 400 degrees F.
- Apply cooking spray to a 9×13-inch baking dish.
- Place the creamer potatoes under running water to remove any dirt, then slice each into two. Put them inside a resealable bag together with oil, seasonings, red pepper flakes, and pepper. Seal the bag and shake it until everything is well incorporated.
- Place a large frying pan on the stove and turn the heat to medium-high. Add water and sausage, then cook for a few minutes until brown. Let the sausage cool, then put it inside the bag as well.
- In the same empty pan, add butter and allow it to melt.
- Add the garlic and onions, then sauté for a few minutes until aromatic and soft.
- Remove the pan from the heat and allow the veggies to cool.
- Add the veggies inside the bag. Seal and shake it again until everything is well combined.
- Transfer the mixture to the prepared baking dish and spread them evenly.
- Cover the baking dish with foil, then place it in the preheated oven and bake the casserole for about 40 minutes or until done. Remove from the oven.
- Serve right away. Enjoy!
