Prep Time: 30 mins | Cook Time: 40 mins | Total Time: 1 hr 10 mins | Yield: 6 Servings
I love how simple this recipe is! I just about one hour, you will surely have the best dish ever! Feel free to add more ingredients and tweak the recipe to your liking. Have a great day, friends. Enjoy!
INGREDIENTS :
- 1 1/2 pound sausage kielbasa or smoked sausage, sliced 1/4″ thick
- 2 pounds baby creamer potatoes, washed, sliced in half
- 2 15 ounces cans of green beans, drained
- 1/8 c vegetable oil
- 1/4 c butter
- 1 c onions, chopped
- 3 cloves garlic, minced
- 1 teaspoon Slap Ya Mama® seasoning
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1/2 teaspoon red pepper flakes
- 1/4 c water
DIRECTIONS :
- Prepare the oven and preheat to 200 degrees C or 400 degrees F.
- Apply cooking spray in a 9×13-inch baking dish.
- Slice the washed potatoes into two.
- Put the potato slices inside a resealable bag together with red pepper flakes, seasonings, pepper, and oil. Shake the bag until the potatoes are well coated.
- Place a frying pan on the stove and turn the heat to medium-high.
- Add water and sausage. Cook for a few minutes until the dry and the sausage turns brown.
- Remove the brown sausage from the heat and allow it to cool completely before adding it inside the bag with the potatoes.
- In the same pan, add butter and allow it to melt.
- Add the garlic and onions. Sauté until aromatic and translucent. Remove from the pan and allow them to cool before adding to the bag.
- Add the green beans and shake everything until well combined.
- Transfer everything into the prepared baking dish and spread it evenly.
- Cover everything with aluminium foil.
- Place it inside the preheated oven and bake for about 40 minutes or until done.
- Remove from the oven and let it cool for a few minutes.
- Serve and enjoy!
