These are so good and simple. I sometimes with even add a cup of sharp cheddar cheese to the mixture. Either way, it is superb!
INGREDIENTS :
- 16 oz bulk sausage, cooked and crumbled (any flavor)
- 8 oz cream cheese, softened
- 2 can(s) refrigerated crescent rolls
- 1 c shredded sharp cheddar cheese (or any cheese)
DIRECTIONS :
- Mix cooked sausage, cream cheese, and shredded cheese together.
- Separate rolls into triangles.
- Cut eat triangle in half lengthwise.
- Scoop a heaping tablespoon onto each roll.
- Roll up.
- Bake at 375 for 15 minutes or until golden brown.
-SAUSAGE CREAM CHEESE CRESCENTS :
Yield:
4
Prep Time:
25 minutes
Cook Time:
35 minutes
Total Time:
1 hour
Ingredients
- 16 oz bulk sausage, cooked and crumbled (any flavor)
- 8 oz cream cheese, softened
- 2 can(s) refrigerated crescent rolls
- 1 c shredded sharp cheddar cheese (or any cheese)
Instructions
- Mix cooked sausage, cream cheese, and shredded cheese together.
- Separate rolls into triangles.
- Cut eat triangle in half lengthwise.
- Scoop a heaping tablespoon onto each roll.
- Roll up.
- Bake at 375 for 15 minutes or until golden brown.
