SAUSAGE AND SHRIMP KABOBS

Prep Time: 15 mins | Cook Time: 5 mins | Total Time: 20 mins | Yield: 6 Servings

This recipe has always been a part of my family since I was little. Every time we had a gathering, my grandma would always prepare these Sausage and Shrimp Kabobs. This is a very simple recipe that you will surely love! It will only take you about 20 minutes to prepare and grill these delicious treats! This can yield up to 6 servings. Make sure to double the ingredients if you are serving more than that! You don’t need to worry about leftovers because I’m sure there won’t be any! Anyway, share this recipe with everyone. They all deserve to know how delicious these kabobs are. Enjoy!

INGREDIENTS :

• 2 tablespoons Barbecue Seasoning
• 2 teaspoons olive oil
• 12 ounces shrimp jumbo, tail-on, peeled and deveined
• 12 ounces smoked sausage rope

DIRECTIONS :

1. Prepare the grill and preheat it to about 175 degrees C or 350 degrees F.
2. Slice the sausage into 1-inch pieces. They should be the same size as the shrimp.
3. Use paper towels to pat dry the shrimp and put them into a large mixing bowl. Add the olive oil, BBQ sauce, and sausage slices. Toss everything to combine.
4. Thread the ingredients with skewers into curves. You should get about 6 skewers.
5. Place the Sausage and Shrimp Kabobs over the preheated grill and cook for about 3 minutes on each side. Move them to a serving plate.
6. Serve and enjoy!

Notes:

• It is important to soak the wooden skewers in water to prevent them from burning. Feel free to use metal skewers if you prefer.
• Peel and devein the shrimp. Use a paring knife for this step. Rinse the shrimp after.

Nutrition Facts:

Calories: 255 kcal (13%), Carbohydrates: 4g (1%), Protein: 18g (36%), Fat: 17g (26%), Saturated Fat: 5g (31%), Cholesterol: 183mg (61%), Sodium: 922mg (40%), Potassium: 186mg (5%), Vitamin A: 130IU (3%), Vitamin C: 2.9mg (4%), Calcium: 135mg (14%), Iron: 3.5mg (19%)