Prep Time: 8 mins | Cook Time: 22 mins | Total Time: 30 mins | Yield: 6 Servings
Rice, sausage, veggies, and seasonings! This incredible dish is something you will crave all the time! Ready in just 30 minutes, this recipe is surely a must-try!
INGREDIENTS :
- 1 small white onion – quartered and sliced
- 4 cloves garlic – minced
- 12 ounces pkg smoked sausage
- 1/2 red bell pepper – sliced
- 1 1/4 c white rice
- 2 teaspoons olive oil
- 1/2 yellow bell pepper – sliced
- 5 tablespoons tomato paste
- 1 1/4 c low-sodium chicken broth – divided
- 1 1/2 tablespoons parsley – chopped
- 1 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon kosher sea salt
- 1/2 teaspoon ground black pepper
DIRECTIONS :
- Refer to the directions provided on the package of rice on how to cook it.
- Place a large skillet on the stove and turn the heat to medium-high. Add oil and allow it to become hot.
- Add the sausage slices into the hot skillet, then cook all sides for a few minutes until they turn brown. Move them to a clean plate.
- In the same skillet, add the onion and peppers. Saute for a few minutes until soft.
- Add the garlic and sauté for about a minute or just until aromatic. Add salt and pepper to season. Move the veggies to the plate with the sausage.
- In the same skillet, add 3/4 cup of chicken broth and tomato paste. Scrape the bottom to get the browned bits. Simmer for about a minute to cook the tomato paste.
- Stir in cayenne and paprika until well blended.
- Put the sausage and sauteed veggies back into the skillet together with the cooked rice and chicken broth. Stir everything to combine and simmer for about 5 minutes. Dish out!
- Sprinkle freshly chopped parsley over each serving to garnish.
- Serve and enjoy!
Nutrition Facts:
Calories 359 Fat 17g 26 % Saturated Fat 6 g38 % Cholesterol 40 mg13% Sodium 799mg 35% Potassium 405mg 12% Carbohydrates 38g 13% Fiber 2g 8 Sugar 3g 3% Protein 12g 24% Vitamin A 818IU 16% Vitamin C 37 mg 45% Calcium 28mg 3% Iron 2mg 11%
SAUSAGE AND RICE SKILLET RECIPE
Yield:
6
Prep Time:
8 minutes
Cook Time:
22 minutes
Total Time:
30 minutes
Ingredients
- 1 small white onion – quartered and sliced
- 4 cloves garlic – minced
- 12 ounces pkg smoked sausage
- 1/2 red bell pepper – sliced
- 1 1/4 c white rice
- 2 teaspoons olive oil
- 1/2 yellow bell pepper – sliced
- 5 tablespoons tomato paste
- 1 1/4 c low-sodium chicken broth – divided
- 1 1/2 tablespoons parsley – chopped
- 1 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon kosher sea salt
- 1/2 teaspoon ground black pepper
Instructions
- Refer to the directions provided on the package of rice on how to cook it.
- Place a large skillet on the stove and turn the heat to medium-high. Add oil and allow it to become hot.
- Add the sausage slices into the hot skillet, then cook all sides for a few minutes until they turn brown. Move them to a clean plate.
- In the same skillet, add the onion and peppers. Saute for a few minutes until soft.
- Add the garlic and sauté for about a minute or just until aromatic. Add salt and pepper to season. Move the veggies to the plate with the sausage.
- In the same skillet, add 3/4 cup of chicken broth and tomato paste. Scrape the bottom to get the browned bits. Simmer for about a minute to cook the tomato paste.
- Stir in cayenne and paprika until well blended.
- Put the sausage and sauteed veggies back into the skillet together with the cooked rice and chicken broth. Stir everything to combine and simmer for about 5 minutes. Dish out!
- Sprinkle freshly chopped parsley over each serving to garnish.
- Serve and enjoy!
