SALMON PASTA WITH SPINACH

Prep time: 10 mins      Cook time: 20 mins      Servings: 4

INGREDIENTS

• 1 lb. salmon skinless and boneless
• 8 oz. uncooked pasta of your choice
• 3 tbsp. butter
• 1 cup Parmesan cheese grated
• 2 garlic cloves minced
• 2 tbsp. parsley chopped
• 1 medium onion chopped
• 6 oz. baby spinach
• 1 cup heavy cream
• salt and pepper to taste

DIRECTIONS

1. Prepare pasta according to the package instructions then sauté the onion in butter in a skillet over medium heat for 4-5 mins.
2. Add the salmon and keep cooking for another 5 mins, breaking it into flakes as it cooks then add the spinach and cook it for a bit until wilted.
3. Add the heavy cream, Parmesan, garlic, salt, and pepper and stir to gentle simmer then add the cooked pasta and chopped parsley.
4. Top with parsley and grated Parmesan. Serve immediately and enjoy!