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SALISBURY STEAK AND POTATO SKILLET

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Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 30 mins | Yield: 4 Servings

Serve this over rice, and you have yourself a meal to remember! I am so excited to share this Salisbury Steak and Potato Skillet recipe with you because I know that you are going to love it! Ready in just half an hour, you will be glad that you gave this one a try. Enjoy!

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INGREDIENTS :

  • 2 tbsp ketchup
  • 4 tsp Worcestershire sauce, divided
  • 4-6 medium Yukon Gold Potatoes
  • 1 white onion, halved and sliced
  • 1 pound ground beef
  • 1/4 tsp dried thyme
  • 3 tbsp cornstarch
  • Kosher salt and freshly ground black pepper, to taste
  • 3 c beef broth, divided
  • 1 tsp garlic powder, divided
  • 2 tbsp olive oil

DIRECTIONS :

  1. Add salt, pepper, ground beef, 1/2 tsp garlic powder, and 2 tsp Worcestershire sauce into a mixing bowl. Use your clean hands to mix everything until well incorporated. Form about 4 even patties out of the meat mixture.
  2. Place a large skillet on the stove and turn the heat to medium-high. Add olive oil and allow it to become hot.
  3. Put the patties into the hot skillet, then cook each side for a few minutes until they turn brown. Transfer them onto a clean plate.
  4. Use a fork to poke small holes all over the potatoes. Place them in the microwave and heat for about 5 minutes. Remove and allow them to cool at room temperature.
  5. Chop the potatoes into small cuts about 1 1/2-inch each.
  6. In the empty skillet where you cooked the patties, add the onions and sauté for a few minutes until soft. Sprinkle salt and pepper to taste.
  7. Add the potato slices together with 2 cups of broth. Scrape the bottom of the skillet to get the browned bits. Let the mixture simmer. Cook the potatoes for about 5 minutes until soft.
  8. Add ketchup, cornstarch, garlic powder, thyme, Worcestershire sauce, and the rest of the beef broth. Stir everything until well blended. Simmer the mixture for a few minutes until the texture becomes thick.
  9. Turn the heat down to low, then put the patties back into the skillet. Toss until coated with the delicious sauce. Simmer for a few more minutes. Add more salt and pepper to taste if needed.
  10. Serve and enjoy!
SALISBURY STEAK AND POTATO SKILLET

SALISBURY STEAK AND POTATO SKILLET

Yield: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients

  • 2 tbsp ketchup
  • 4 tsp Worcestershire sauce, divided
  • 4-6 medium Yukon Gold Potatoes
  • 1 white onion, halved and sliced
  • 1 pound ground beef
  • 1/4 tsp dried thyme
  • 3 tbsp cornstarch
  • Kosher salt and freshly ground black pepper, to taste
  • 3 c beef broth, divided
  • 1 tsp garlic powder, divided
  • 2 tbsp olive oil

Instructions

  1. Add salt, pepper, ground beef, 1/2 tsp garlic powder, and 2 tsp Worcestershire sauce into a mixing bowl. Use your clean hands to mix everything until well incorporated. Form about 4 even patties out of the meat mixture.
  2. Place a large skillet on the stove and turn the heat to medium-high. Add olive oil and allow it to become hot.
  3. Put the patties into the hot skillet, then cook each side for a few minutes until they turn brown. Transfer them onto a clean plate.
  4. Use a fork to poke small holes all over the potatoes. Place them in the microwave and heat for about 5 minutes. Remove and allow them to cool at room temperature.
  5. Chop the potatoes into small cuts about 1 1/2-inch each.
  6. In the empty skillet where you cooked the patties, add the onions and sauté for a few minutes until soft. Sprinkle salt and pepper to taste.
  7. Add the potato slices together with 2 cups of broth. Scrape the bottom of the skillet to get the browned bits. Let the mixture simmer. Cook the potatoes for about 5 minutes until soft.
  8. Add ketchup, cornstarch, garlic powder, thyme, Worcestershire sauce, and the rest of the beef broth. Stir everything until well blended. Simmer the mixture for a few minutes until the texture becomes thick.
  9. Turn the heat down to low, then put the patties back into the skillet. Toss until coated with the delicious sauce. Simmer for a few more minutes. Add more salt and pepper to taste if needed.
  10. Serve and enjoy!
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