INGREDIENTS :
- ¾ cup white wine, dry
- 12 links of Sweet Italian Sausage poked with a fork
- ½ tsp black pepper
- 1 tsp salt
- 1 tsp basil
- 1 tsp rosemary
- 1 tsp thyme
- 6 cloves minced garlic
- 1 ½ pounds baby potatoes, halved
- 1 onion sliced
- 2 sliced red peppers
- 1 tbsp Olive Oil
DIRECTIONS :
- Preheat the oven to 425*
- Place all ingredients, minus the sausage, into a large zip lock bag
- Seal the bag and shake so that all items are coated evenly
- Dump the vegetables into a large roasting pan
- Spread evenly across the bottom of the pan
- Place the sausage into the bag and shake to coat the links with the seasoned oil
- Place the coated sausages on top of the seasoned vegetables and place in preheated oven
- Roast for 30 minutes
- Remove pan from oven, gently stir the meat and the vegetables, add in the wine and return the pan to the oven
- Roast for an additional 15 minutes
ROASTED SAUSAGE AND POTATOES
Yield:
4-6
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
1 hour 5 minutes
Ingredients
- ¾ cup white wine, dry
- 12 links of Sweet Italian Sausage poked with a fork
- ½ tsp black pepper
- 1 tsp salt
- 1 tsp basil
- 1 tsp rosemary
- 1 tsp thyme
- 6 cloves minced garlic
- 1 ½ pounds baby potatoes, halved
- 1 onion sliced
- 2 sliced red peppers
- 1 tbsp Olive Oil
Instructions
- Preheat the oven to 425*
- Place all ingredients, minus the sausage, into a large zip lock bag
- Seal the bag and shake so that all items are coated evenly
- Dump the vegetables into a large roasting pan
- Spread evenly across the bottom of the pan
- Place the sausage into the bag and shake to coat the links with the seasoned oil
- Place the coated sausages on top of the seasoned vegetables and place in preheated oven
- Roast for 30 minutes
- Remove pan from oven, gently stir the meat and the vegetables, add in the wine and return the pan to the oven
- Roast for an additional 15 minutes