ROASTED POTATOES WITH GARLIC

Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 4 Servings

These Roasted Potatoes with Garlic never fail to satisfy my cravings all the time! All you need for this recipe are these simple ingredients and easy steps. In less than an hour, you can the most satisfying treats to serve today! You are so in for a treat. Enjoy!

INGREDIENTS :

• 2 tbsp olive oil
• 4 cloves garlic, minced
• A pinch of cayenne pepper
• 3 dashes of ground black pepper
• A pinch of salt
• 1 pound (0.4 kg) baby potatoes, washed and rinsed
• 1 tbsp chopped parsley, for garnishing
• 2 tbsp salted butter, melted

DIRECTIONS :

1. Prepare the oven and preheat it to 218 degrees C or 425 degrees F.
2. Make shallow horizontal slits on each potato.
3. Add olive oil, salt, pepper, cayenne pepper, butter, and garlic into a large mixing bowl. Stir everything until well blended.
4. Add the potatoes into the bowl with the garlic mixture, then toss to coat. Rub each potato if you need to to make sure that they are coated completely.
5. Place the coated potatoes into a roasting pan and arrange them in a single layer.
6. Place the roasting pan in the preheated oven and roast the potatoes for about 15.
7. Brush each potato with the garlic mixture, then roast them for 20 more minutes or until done.
8. Remove from the oven, then sprinkle freshly chopped parsley on top to garnish.
9. Serve right away. Enjoy!

Notes:

• Feel free to use your preferred type of potatoes for this recipe.
• Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
• I blend the unsalted butter with olive oil.
• Make sure to make slits around the potatoes.
• It is important to baste them while roasting for the best flavors!

Nutrition Facts:

Calories221 | Total Fat13g | Saturated Fat5g | Trans Fat0g | Unsaturated Fat7g | Cholesterol15mg | Sodium91mg | Carbohydrates25g | Fiber3g | Sugar1g | Protein3g