RIBEYE STEAK

Juicy steak with tons of amazing flavor! This Ribeye Steak is super easy to make and guarantees the best steak you’ll ever make! Enjoy a fancy dinner at home with this Ribeye Steak and pair it with baked potatoes or with a side of roasted asparagus, sauteed spinach, or salad.

INGREDIENTS :

• 2 tablespoon Butter
• 2 Rib eye steaks (around 1¼ pound each), at room temperature
• 1 tablespoon Avocado oil (or another high smoke point oil like canola)
• 1 teaspoon Freshly ground black pepper
• 2 teaspoons Kosher salt

DIRECTIONS :

Step 1: Prepare the oven. Preheat it to 500 degrees F.

Step 2: Using paper towels, pat dry the steaks, then season all sides with salt and freshly ground pepper. Allow the meat to stand for about 30 minutes at room temperature.

Step 3: Heat the oil in a large cast-iron skillet over high heat. Once the oil is very hot, adjust the heat to medium-high. Add the steaks and sear for about 3 to 5 minutes until the first side is crusty. Sear the sides, flip and continue to sear the other side for another 3 to 5 minutes.

Step 4: Into the preheated oven, transfer the hot skillet and bake for about 3 minutes for medium-rare or approximately 5 minutes for medium.

Step 5: To a cutting board or warm plate, transfer the steaks and loosely tent with foil. Allow the steaks to rest for about 5 minutes.

Step 6: Before serving, top the steaks with butter. You can serve the steaks, whole or you can slice each across the grain. Enjoy!

Notes:

• Make sure to let the steak come to room temperature before cooking.
• You can keep any leftovers in an airtight container and store them for up to 4 days. I like to pair leftover steaks on a salad because you do not need to reheat them. But if reheating, gently reheat the steak in the microwave at 50% power.