Prep Time: 15 mins | Cook Time: 50 mins | Cool Time: 10 mins | Total Time: 1 hrs 5 mins | Yield: 9 Servings
This Ravioli Lasagna is packed with incredible flavors that the whole family is going to love! Ready in just about an hour, you have got to give this recipe a try. Enjoy!
INGREDIENTS :
- minced parsley for garnish
- ¼ c Parmesan cheese
- 1 tsp garlic powder
- 2 c shredded mozzarella
- 1 lb. ground beef
- 2 c ricotta cheese
- ½ tsp onion powder
- 1 large Egg
- ¼ c chopped parsley
- 24 oz. marinara
- 3 cloves garlic, minced
- 25 oz. frozen cheese ravioli
- 1 small onion, diced
DIRECTIONS :
- Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
- Apply cooking spray to the inside of a 13×9-inch baking dish.
- Place a large skillet on the stove and turn the heat to medium. Add the ground beef, then cook for a few minutes or until crumbly and brown. Remove any accumulated fat that surfaces.
- Add the onion, then sauté for a few minutes until soft.
- Reduce the heat to low, then add garlic and sauté for about a minute or until aromatic. Stir in the marinara sauce and cook for about 5 minutes.
- In a mixing bowl, add ricotta, Parmesan cheese, onion powder, egg, garlic powder, and parsley. Stir everything until well incorporated.
- Transfer about 1/3 of the meat mixture into the prepared pan and spread it evenly.
- Add a layer of ravioli on top, followed by half of the ricotta mixture and 1/3 of the sauce. Repeat the process with the rest of the ingredients ending with marinara sauce.
- Scatter the shredded mozzarella cheese over the dish. Cover it with foil.
- Place the baking pan in the preheated oven and bake for about 40 minutes.
- Remove the foil cover, then bake for 10 more minutes or until the cheese turns golden brown.
- Remove from the oven and allow it to cool for at least 10 minutes before serving.
- Serve and enjoy!
Nutrition Facts:
Serving: 1slice| Calories: 604 kcal (30%) | Carbohydrates: 40g (13%) | Protein: 34g (68%) | Fat: 33g (51%) | Saturated Fat: 15g (94%) | Cholesterol: 151mg (50%) | Sodium: 1172mg (51%) | Potassium: 499mg (14%) | Fiber: 3g (13%) | Sugar: 5g (6%) | Vitamin A: 935IU (19%) | Vitamin C: 8.4mg (10%) | Calcium: 316mg (32%) | Iron: 10.5mg (58%)
RAVIOLI LASAGNA
Yield:
9
Prep Time:
15 minutes
Cook Time:
50 minutes
Total Time:
1 hour 5 minutes
Ingredients
- minced parsley for garnish
- ¼ c Parmesan cheese
- 1 tsp garlic powder
- 2 c shredded mozzarella
- 1 lb. ground beef
- 2 c ricotta cheese
- ½ tsp onion powder
- 1 large Egg
- ¼ c chopped parsley
- 24 oz. marinara
- 3 cloves garlic, minced
- 25 oz. frozen cheese ravioli
- 1 small onion, diced
Instructions
- Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
- Apply cooking spray to the inside of a 13×9-inch baking dish.
- Place a large skillet on the stove and turn the heat to medium. Add the ground beef, then cook for a few minutes or until crumbly and brown. Remove any accumulated fat that surfaces.
- Add the onion, then sauté for a few minutes until soft.
- Reduce the heat to low, then add garlic and sauté for about a minute or until aromatic. Stir in the marinara sauce and cook for about 5 minutes.
- In a mixing bowl, add ricotta, Parmesan cheese, onion powder, egg, garlic powder, and parsley. Stir everything until well incorporated.
- Transfer about 1/3 of the meat mixture into the prepared pan and spread it evenly.
- Add a layer of ravioli on top, followed by half of the ricotta mixture and 1/3 of the sauce. Repeat the process with the rest of the ingredients ending with marinara sauce.
- Scatter the shredded mozzarella cheese over the dish. Cover it with foil.
- Place the baking pan in the preheated oven and bake for about 40 minutes.
- Remove the foil cover, then bake for 10 more minutes or until the cheese turns golden brown.
- Remove from the oven and allow it to cool for at least 10 minutes before serving.
- Serve and enjoy!
