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PUMPKIN CREAM PUFFS

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INGREDIENTS :

Pumpkin Cream Puffs:

  • 1 stick butter
  • 1 cup of water
  • 1 tsp vanilla
  • 1c flour
  • 4 eggs

Pumpkin Whipped Cream:

  • 1 c. heavy cream
  • ⅓ c. pumpkin puree
  • 1 T. powdered sugar
  • 1 tsp. vanilla extract
  • ½ tsp. cinnamon

DIRECTIONS :

To Make the Pumpkin Cream Puffs:

Step 1: In a medium pot, add in the water, vanilla, and butter. Turn the heat to medium and bring the mixture to a boil. Add in flour and stir until well mixed.

Step 2: Stir it forms a ball shape. Remove from the heat and let it cool to room temperature.

Step 3: Add in one egg at a time and beat until the texture becomes smooth.

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Step 4: Spoon the batter and drop them into the prepared cookie sheets.

Step 5: Place inside the preheated oven and bake for 25 to 40 minutes or until cooked through.

To Make the Pumpkin Whipped Cream:

Step 1: In a small mixing bowl, add the sugar and cream. Beat until stiff peaks form.

Step 2: Add in the cinnamon and vanilla. Stir until well blended.

Step 3: Add in the pumpkin puree and stir until all the ingredients are well combined.

Step 4: Fill each puff with the cream.

Step 5: Serve and enjoy!

PUMPKIN CREAM PUFFS

PUMPKIN CREAM PUFFS

Yield: 4-6
Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes

Ingredients

  • Pumpkin Cream Puffs:
  • 1 stick butter
  • 1 cup of water
  • 1 tsp vanilla
  • 1c flour
  • 4 eggs
  • Pumpkin Whipped Cream:
  • 1 c. heavy cream
  • ⅓ c. pumpkin puree
  • 1 T. powdered sugar
  • 1 tsp. vanilla extract
  • ½ tsp. cinnamon

Instructions

    To Make the Pumpkin Cream Puffs:

    1. Step 1: In a medium pot, add in the water, vanilla, and butter. Turn the heat to medium and bring the mixture to a boil. Add in flour and stir until well mixed.
    2. Step 2: Stir it forms a ball shape. Remove from the heat and let it cool to room temperature.
    3. Step 3: Add in one egg at a time and beat until the texture becomes smooth.
    4. Step 4: Spoon the batter and drop them into the prepared cookie sheets.
    5. Step 5: Place inside the preheated oven and bake for 25 to 40 minutes or until cooked through.

    To Make the Pumpkin Whipped Cream:

    1. Step 1: In a small mixing bowl, add the sugar and cream. Beat until stiff peaks form.
    2. Step 2: Add in the cinnamon and vanilla. Stir until well blended.
    3. Step 3: Add in the pumpkin puree and stir until all the ingredients are well combined.
    4. Step 4: Fill each puff with the cream.
    5. Step 5: Serve and enjoy!
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