PORK CHOPS THAT MELT IN YOUR MOUTH

Ingredients

• 8 pork chops or pork cube steaks or boneless chicken
• 1/2 teaspoon ea. granulated garlic & onion, blk pepper, paprika, mixed
• 1 cup flour or panko optional
• 1 cup canola oil or olive oil

How to Make Pork Chops that Melt in Your Mouth

Step 1: In a skillet, place enough oil to almost cover the bottom. Heat to medium-high heat.

Step 2: While waiting for the oil to get a hot, season, and lightly flour the chops. In case you are using a panko, rub the chops first with olive oil to help the panko adhere to the meat.

Step 3: Prepare the oven. Preheat it to 375 degrees.

Step 4: When the oil is hot, place the chops in the skillet and cook until both sides are lightly browned. Then, transfer the chops onto the baking sheet. You may grease the baking sheet with cooking spray but this step is not needed unless the meat is very lean.

Step 5: Place inside the preheated oven and bake for approximately 35 minutes or longer depending on how thick the chops.

NOTE: Adjust the baking time if you are using cube steak to about 20 minutes.