-POLISH SAUSAGE, SAUERKRAUT AND POTATOES (CROCKPOT) :

INGREDIENTS :

• 2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag)
• 5 or 6 potatoes, peeled and cut into large chunks
• 1 cup water
• 1 pound Polish sausage, cut into chunks (could use smoked sausage)
• 1 teaspoon caraway seeds
• 1 bay leaf
• 1/4 teaspoon pepper

DIRECTIONS :

1. Place sauerkraut and potatoes in slow cooker, add spices and water.
2. Place sausage on top.
3. Cook 4 hours on high or about 6 hours on low or until potatoes are tender.
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