PIZZA ROLLS

Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Yield: 4 Servings

These Pizza Rolls are so good! You would want to eat the whole thing! Serve this with Italian spaghetti, and you have yourself a snack to remember! You are more than welcome to tweak this recipe to your liking. I am sure that you can do a lot to take this recipe to the next level! Okay, enough with the long introduction. It is time to go to your kitchen and start prepping! Have the most wonderful day, friends, and I hope you are all well today! Don’t forget to share this recipe with your peers as well. I am sure that they are going to love it as much as we do. Enjoy!

INGREDIENTS :

• 1 c shredded mozzarella cheese, to taste
• 1/2 c Parmesan cheese
• 2 tubes of refrigerated pizza crust
• Marinara sauce
• Garlic salt
• 1 c sliced and chopped pepperoni
• Italian seasoning, to taste

DIRECTIONS :

1. Prepare the oven and preheat to 218 degrees C or 425 degrees F.
2. Sprinkle flour onto a flat surface.
3. Place the pizza crust onto the floured surface, then roll it.
4. Sprinkle Italian seasoning and garlic salt over each crust to season.
5. Top each crust with Mozzarella cheese, pepperoni, and Parmesan cheese. Make sure to spread them evenly.
6. Roll each crust, then slice each into 1-inch pieces.
7. Apply cooking spray into a baking pan.
8. Lay the pizza rolls into the prepared pan and arrange them in a single layer.
9. Place them inside the preheated oven and bake for about 10 minutes or until the pizza rolls turn golden brown.
10. Remove from the oven and allow them rolls to rest for a few minutes at room temperature.
11. Serve warm with marinara sauce. Enjoy!

Nutrition Facts:

Amount Per Serving: CALORIES: 111TOTAL FAT: 5gSATURATED FAT: 2gTRANS FAT: 0gUNSATURATED FAT: 3gCHOLESTEROL: 10mgSODIUM: 293mgCARBOHYDRATES: 11gFIBER: 1gSUGAR: 1gPROTEIN: 4g