Best Ever Pepper Steak :
INGREDIENTS:
- 2 tablespoons olive oil
- 1 boneless beef sirloin steak, 3/4-inch-thick (about 1 pound), cut into thin strips
- 2 medium green/red peppers, cut into 2-inch-long strips (about 3 cups)
- 1 medium onion, cut in half and sliced (about 1 cup)
- 2 cloves garlic, chopped
- 1 teaspoon dried oregano leaves, crushed
- 2 packets Swanson Flavor BoostConcentrated Beef Broth
- 1/4 cup water
DIRECTIONS :
- Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.
- Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
- Heat the remaining oil in the skillet over medium heat.
- Add the peppers and onion and cook until the vegetables are tender, stirring occasionally.
- Add the garlic and oregano to the skillet and cook and stir for 1 minute.
- Return the beef to the skillet.
- Stir in the concentrated broth and water and cook until the beef is cooked through.