in

PEANUT BUTTER CHIP CHOCOLATE COOKIES

Spread the love
Advertisements

INGREDIENTS :

  • 1 cup butter
  • 1 ½ cups white sugar
  • 2 large eggs eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • ⅔ cup unsweetened cocoa powder
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups peanut butter chips

DIRECTIONS :

Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Advertisements

Step 2: In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, fold in the peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.

Step 3: Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.

PEANUT BUTTER CHIP CHOCOLATE COOKIES

PEANUT BUTTER CHIP CHOCOLATE COOKIES

Yield: 12
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Ingredients

  • 1 cup butter
  • 1 ½ cups white sugar
  • 2 large eggs eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • ⅔ cup unsweetened cocoa powder
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups peanut butter chips

Instructions

Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2: In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, fold in the peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.

Step 3: Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.

Advertisements

Laisser un commentaire

Votre adresse e-mail ne sera pas publiée.

CINNABON® CUPCAKES ARE EVEN BETTER THAN THE ORIGINAL ROLLS

BEST EVER CHICKEN SALAD RECIPE