in

PARMESAN GARLIC LINGUINE

Spread the love
Advertisements

Prep time: 5 mins | Cook time: 20 mins | Total time: 25 mins | Servings: 4

With simple ingredients, you’ll be able to whip up this delicious, creamy, and cheesy Parmesan Garlic Linguine! This pasta dish has been my favourite since I can remember. I love how easy and quick this is to make. It is one of my top simple dinner ideas. Known as cream cheese spaghetti, but for this recipe I used linguine.

Creating a sauce is challenging, but for this recipe, it is not! All I did is dump everything in the pan along with the cooked pasta, and I have the most delicious Parmesan Garlic Linguine.

INGREDIENTS :

  • 2 tbsp olive oil
  • 1 lb linguine
  • 4-5 cloves of garlic, minced or pressed
  • 8 oz. cream cheese, softened and cut into smaller cubes
  • 1/2 c. Parmesan cheese, plus more for topping
  • 2-3 tbsp heavy cream
  • Coarse or Flaky Salt
  • Freshly Ground Pepper
  • 1 c. pasta water

DIRECTIONS :

Step 1: Following the package directions, cook the pasta until al dente. Drain when done and place the drained pasta back into the pan on the stovetop over medium heat.

Advertisements

Step 2: Drizzle with oil and add garlic. Cook for about 3 to 4 minutes or until the garlic begins to brown and be aromatic.

Step 3: To the pan, add the cream cheese, stirring constantly for about 3 to 4 minutes as it heats until the cream cheese has melted. Then, stir in the Parmesan cheese along with the heavy cream and pasta water. Toss to coat the pasta.

Step 4: Serve the Parmesan Garlic Linguine immediately garnished with grated Parmesan cheese, flaky or coarse sea salt, and freshly ground pepper. Enjoy!

Notes:

  • Swap the cream cheese with milk if desired. Or skip them altogether.
  • Make sure to save some pasta water before draining the pasta. In case you miss it out, you can use the hottest water from the tap and mix it with 1 tsp flour.

Nutrition Facts:

Calories: 756kcal | Carbohydrates: 89g | Protein: 23g | Fat: 34g | Saturated Fat: 16g | Cholesterol: 81mg | Sodium: 393mg | Potassium: 355mg | Fiber: 4g | Sugar: 5g | Vitamin A: 969IU | Vitamin C: 1mg | Calcium: 238mg | Iron: 2mg

PARMESAN GARLIC LINGUINE

PARMESAN GARLIC LINGUINE

Yield: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Ingredients

  • 2 tbsp olive oil
  • 1 lb linguine
  • 4-5 cloves of garlic, minced or pressed
  • 8 oz. cream cheese, softened and cut into smaller cubes
  • 1/2 c. Parmesan cheese, plus more for topping
  • 2-3 tbsp heavy cream
  • Coarse or Flaky Salt
  • Freshly Ground Pepper
  • 1 c. pasta water

Instructions

Step 1: Following the package directions, cook the pasta until al dente. Drain when done and place the drained pasta back into the pan on the stovetop over medium heat.

Step 2: Drizzle with oil and add garlic. Cook for about 3 to 4 minutes or until the garlic begins to brown and be aromatic.

Step 3: To the pan, add the cream cheese, stirring constantly for about 3 to 4 minutes as it heats until the cream cheese has melted. Then, stir in the Parmesan cheese along with the heavy cream and pasta water. Toss to coat the pasta.

Step 4: Serve the Parmesan Garlic Linguine immediately garnished with grated Parmesan cheese, flaky or coarse sea salt, and freshly ground pepper. Enjoy!

Advertisements

Laisser un commentaire

Votre adresse e-mail ne sera pas publiée.

HOMEMADE HAMBURGER HELPER

ZUCCHINI TOMATO GRATIN RECIPE