Prep Time: 30 mins | Cook Time: 25 mins | Total Time: 55 mins | Yield: 4 Servings
I am so excited to share this recipe with you today because I know that you are going to like it! These Pan-Roasted Chicken Thighs are loaded with incredible flavors that you are pretty familiar with! I have listed all the ingredients and directions so all you need to do is to follow them step by step, and you are good to go. Enjoy!
INGREDIENTS :
- 3 tbsp of unsalted butter, softened
- 1 lemon, sliced
- 4 chicken thighs, with bone and skin
- Salt and pepper, to taste
- 3 tbsp of fresh rosemary and thyme, mixed and minced
- Canola Oil
- Zest of 1 lemon
- Zest of 1 small orange
- 1 small orange, sliced
DIRECTIONS :
- Prepare the oven and preheat it to 190 degrees C or 375 degrees F.
- Add the lemon zest, minced herbs, salt, pepper, garlic powder, orange zest, and butter into a mixing bowl. Whisk everything until well incorporated.
- Use paper towels to pat dry the chicken thighs. Sprinkle the mixed seasonings over the chicken thighs, then rub each until fully covered including underneath the skin.
- Place a cast-iron skillet on the stove and turn the heat to medium-high. Add a bit of canola oil and allow it to become hot.
- Add the chicken thighs, skin side down, into the hot skillet, then cook each side for about 10 minutes or until they turn golden brown.
- Flip the chicken thighs over, then put the citrus slices over them. Remove from the heat.
- Place the skillet in the preheated oven and roast the chicken thighs for 20 to 25 minutes or until done.
- Remove from the oven and allow the Pan-Roasted Chicken Thighs to rest for a few minutes at room temperature.
- Serve and enjoy!
PAN-ROASTED CHICKEN THIGHS
Yield:
4
Prep Time:
30 minutes
Cook Time:
25 minutes
Total Time:
55 minutes
Ingredients
- 3 tbsp of unsalted butter, softened
- 1 lemon, sliced
- 4 chicken thighs, with bone and skin
- Salt and pepper, to taste
- 3 tbsp of fresh rosemary and thyme, mixed and minced
- Canola Oil
- Zest of 1 lemon
- Zest of 1 small orange
- 1 small orange, sliced
Instructions
- Prepare the oven and preheat it to 190 degrees C or 375 degrees F.
- Add the lemon zest, minced herbs, salt, pepper, garlic powder, orange zest, and butter into a mixing bowl. Whisk everything until well incorporated.
- Use paper towels to pat dry the chicken thighs. Sprinkle the mixed seasonings over the chicken thighs, then rub each until fully covered including underneath the skin.
- Place a cast-iron skillet on the stove and turn the heat to medium-high. Add a bit of canola oil and allow it to become hot.
- Add the chicken thighs, skin side down, into the hot skillet, then cook each side for about 10 minutes or until they turn golden brown.
- Flip the chicken thighs over, then put the citrus slices over them. Remove from the heat.
- Place the skillet in the preheated oven and roast the chicken thighs for 20 to 25 minutes or until done.
- Remove from the oven and allow the Pan-Roasted Chicken Thighs to rest for a few minutes at room temperature.
- Serve and enjoy!
