Prep Time: 20 mins | Cook Time: 1 hr 10 mins | Total Time: 1 hr 30 mins | Yield: 8 Servings
The caramelized crust of these Oven Roasted Sweet Potatoes is very flavorful! The perfect side dish is ready in just about an hour and a half! Don’t wait another minute not knowing how delicious these treats are. Try it now and prepare to fall in love with each bite. Enjoy!
INGREDIENTS :
- ¼ tsp garlic powder
- 1 tsp kosher salt
- 2 tbsp olive oil
- 1 tsp chopped thyme
- ¼ tsp black pepper
- 3 lbs. sweet potatoes
DIRECTIONS :
- Line the inside of a large baking sheet with aluminum foil, then brush it with olive oil.
- Wash the potatoes under running water to remove any dirt. Peel and slice each into 3/4-inch round pieces. Put them into a large mixing bowl.
- Add olive oil, salt, pepper, and garlic powder over the potato slices, then toss to coat.
- Lay the potato slices onto the prepared baking sheet and arrange them in a single layer. Wrap them with foil.
- Place the rack in the middle of the oven, then heat it to about 425 degrees F.
- Place the baking sheet in the preheated oven and roast the potatoes for about half an hour.
- Remove the foil cover, then roast the potatoes for another 15 minutes.
- Flip the potatoes over and roast the other sides for 15 more minutes.
- Remove the Roasted Sweet Potatoes from the oven and allow them to cool for at least 10 minutes at room temperature. Dish out!
- Sprinkle freshly chopped thyme on top to garnish.
- Serve and enjoy!
Notes:
- Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
- Serve this with:
- Green Beans
- Roasted Chicken
- Roasted Turkey Breast
Nutrition Facts:
Calories 178 Calories from Fat 36 Fat 4g6% Saturated Fat 1g5% Sodium 384mg16% Potassium 573mg16% Carbohydrates 34g11% Fiber 5g20% Sugar 7g8% Protein 3g6% Vitamin A 24132IU483% Vitamin C 4mg5% Calcium 51mg5% Iron 1mg6%
OVEN ROASTED SWEET POTATOES
Ingredients
- ¼ tsp garlic powder
- 1 tsp kosher salt
- 2 tbsp olive oil
- 1 tsp chopped thyme
- ¼ tsp black pepper
- 3 lbs. sweet potatoes
Instructions
- Line the inside of a large baking sheet with aluminum foil, then brush it with olive oil.
- Wash the potatoes under running water to remove any dirt. Peel and slice each into 3/4-inch round pieces. Put them into a large mixing bowl.
- Add olive oil, salt, pepper, and garlic powder over the potato slices, then toss to coat.
- Lay the potato slices onto the prepared baking sheet and arrange them in a single layer. Wrap them with foil.
- Place the rack in the middle of the oven, then heat it to about 425 degrees F.
- Place the baking sheet in the preheated oven and roast the potatoes for about half an hour.
- Remove the foil cover, then roast the potatoes for another 15 minutes.
- Flip the potatoes over and roast the other sides for 15 more minutes.
- Remove the Roasted Sweet Potatoes from the oven and allow them to cool for at least 10 minutes at room temperature. Dish out!
- Sprinkle freshly chopped thyme on top to garnish.
- Serve and enjoy!